MBA (Production and Operations) Course at Culinary Institute of India (CII) and Centre for Information Technology and Management Sciences, Durgapur, Paschim Bardhaman Syllabus & Subjects Semester Wise

The MBA (Production and Operations) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is designed to provide overall knowledge to the students with a strong foundation. MBA (Production and Operations) faculty at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA (Production and Operations) at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA (Production and Operations) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman maintains a balance between theoretical knowledge and practical knowledge.

MBA (Production and Operations) first year students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA (Production and Operations) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is also frequently updated to give industry relevant training and knowledge to students. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur enable MBA (Production and Operations) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of MBA (Production and Operations) progress, students learn advanced topics and complex concepts. The MBA (Production and Operations) curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman mainly focuses on analytical and critical thinking. As the MBA (Production and Operations) course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA (Production and Operations) at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

MBA (Production and Operations) curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA (Production and Operations) syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur

Workshops and Seminars - Regular sessions with industry experts help MBA (Production and Operations) students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur to stay updated with current trends.
Group Projects - Collaborative projects according to Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur syllabus develop teamwork and problem-solving skills.
Case Studies - MBA (Production and Operations) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman for latest MBA (Production and Operations) curriculum.

Syllabus of MBA in Production and Operations

The syllabus for the MBA in Production and Operations program is designed to provide students with comprehensive knowledge and skills in the field of production and operations management. Students typically cover core topics related to production planning, quality management, and supply chain management. The curriculum often includes courses on lean manufacturing, operations strategy, and process optimization. Students also delve into areas such as inventory management, project management, and operations research. Practical experiences, such as production optimization projects, supply chain simulations, and plant visits, may be included to help students apply their knowledge in real-world manufacturing and operations contexts. Graduates are well-prepared for roles in production management, operations management, and supply chain management within various industries.

Semesters	Subjects
Semester 1	Management Concepts and Practices
	Financial Accounting
	Organizational Behavior
	Business Communication
	Quantitative Techniques
	Managerial Economics
	Legal Aspects of Business
Semester 2	Operations Research
	Managerial Economics
	Marketing Management
	Financial Management
	Human Resource Management
	Management Information Systems
Semester 3	Business Environment
	Supply Chain Management
	Production Planning and Control
	Logistics and Distribution
	Operations Research Applications
Semester 4	Quality Management
	Project Management
	Strategic Management
	Elective Courses (Specialization)