Post Graduate Diploma in Hotel Management Course at Culinary Institute of India (CII) and Centre for Information Technology and Management Sciences, Durgapur, Paschim Bardhaman Syllabus & Subjects Semester Wise

The Post Graduate Diploma in Hotel Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is designed to provide overall knowledge to the students with a strong foundation. Post Graduate Diploma in Hotel Management faculty at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur specially focus on in-depth learning to relevant subjects. At first semester syllabus of Post Graduate Diploma in Hotel Management at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Post Graduate Diploma in Hotel Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman maintains a balance between theoretical knowledge and practical knowledge.

Post Graduate Diploma in Hotel Management first year students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Post Graduate Diploma in Hotel Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman is also frequently updated to give industry relevant training and knowledge to students. Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur enable Post Graduate Diploma in Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Post Graduate Diploma in Hotel Management progress, students learn advanced topics and complex concepts. The Post Graduate Diploma in Hotel Management curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman mainly focuses on analytical and critical thinking. As the Post Graduate Diploma in Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Post Graduate Diploma in Hotel Management at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Post Graduate Diploma in Hotel Management curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Post Graduate Diploma in Hotel Management syllabus at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur

Workshops and Seminars - Regular sessions with industry experts help Post Graduate Diploma in Hotel Management students at Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur to stay updated with current trends.
Group Projects - Collaborative projects according to Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur syllabus develop teamwork and problem-solving skills.
Case Studies - Post Graduate Diploma in Hotel Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Culinary Institute of India (CII) and Centre for Information Technology and Management SciencesDurgapur, Paschim Bardhaman for latest Post Graduate Diploma in Hotel Management curriculum.

Syllabus for Post Graduate Diploma in Hotel Management Course

The Post Graduate Diploma in Hotel Management program offers a comprehensive and advanced curriculum for students seeking to excel in the dynamic hospitality industry. This program is designed to elevate students' understanding of hotel management to a postgraduate level, providing them with specialized knowledge and skills crucial for success in leadership roles within the global hospitality sector.

At its core, this program delves into the strategic and operational aspects of hotel management, including front office operations, food and beverage management, housekeeping, and revenue management. It also places significant emphasis on service excellence, leadership, and sustainable practices, ensuring that graduates are well-prepared to navigate the complexities of the modern hotel and hospitality landscape.

Below is a sample syllabus for a Post Graduate Diploma in Hotel Management program:

Semester	Subjects
Semester 1	Hotel Operations Management
	Front Office Operations
	Food and Beverage Service Operations
	Housekeeping Operations
	Food Production Operations
	Principles of Management
	Communication Skills

Semester 2	Food and BeverageManagement
	Accommodation Management
	Facility Planning and Design
	Marketing Management
	Financial Management
	Human Resource Management
	Hotel Law and Ethics

Semester 3	Event Management
	Revenue Management
	Strategic Management
	Entrepreneurship Development
	Research Methodology

Semester 4	Tourism Management
	Hospitality Operations
	Spa and Wellness Management
	Project Work/Internship