4 Years
Under Graduate
Engineering
The Bachelor of Technology (B.Tech.) Food Technology syllabus at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET), Chennai is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Technology faculty at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Technology at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Technology syllabus at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET), Chennai maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Technology (B.Tech.) Food Technology first year students at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Technology syllabus at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET), Chennai is also frequently updated to give industry relevant training and knowledge to students. Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET) enable Bachelor of Technology (B.Tech.) Food Technology students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Technology (B.Tech.) Food Technology progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Technology curriculum at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET), Chennai mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Technology at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Technology (B.Tech.) Food Technology curriculum at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Technology syllabus at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET)
Note: Given below syllabus is based on the available web sources. Please verify with the Dhanalakshmi Srinivasan College of Engineering and Technology - (DSCET), Chennai for latest Bachelor of Technology (B.Tech.) Food Technology curriculum.
| S.No | Subjects |
| 1 | Principles of Food Processing |
| 2 | Postharvest Management of Fruits and Vegetables |
| 3 | Fluid Mechanics |
| 4 | Environmental Science and Disaster Management |
| 5 | Computer Programming and Data Structure |
| 6 | Food Packaging Technology |
| 7 | Food Microbiology |
| 8 | Food Chemistry of Macronutrients |
| 9 | Information and Communication Technology |
Year 2nd OR 3rd and 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology
| S.No | Subjects |
| 1 | Legumes and Oilseeds Technology |
| 2 | Meat, Poultry and Fish Technology |
| 3 | Processing Technology of Beverages |
| 4 | Processing of Milk and Milk Products |
| 5 | Energy Generation and Conservation |
| 6 | Food Chemistry and Micronutrients |
| 7 | Wheat Milling and Baking Technology |
| 8 | Fruits and Vegetable Processing |
| 9 | Processing of Spices and Plantation Crops |
| 10 | ICT Application in Food Industry |
Year 3rd OR 5th and 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology
| S.No | Subjects |
| 1 | Confectionary and Snacks Technology |
| 2 | Food Extrusion Technology |
| 3 | Biochemical Engineering |
| 4 | Food Biotechnology |
| 5 | Food Quality and Sensory Evaluation |
| 6 | Food Processing Equipment Design |
| 7 | Food Plant Design and Layout |
| 8 | Enzymes in Food Industry |
| 9 | Project Preparation and Management |
| 10 | Marketing Management and International Trade |
| 11 | Quality Assurance and Certification |
Year 4th OR 7th and 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology
| S.No | Subjects |
| 1 | Communication Skills and Personality Development |
| 2 | Inplant Training |
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