M.Sc. Agronomy is a
two-year full-time curriculum broken into four six months each. The course is
meant to provide advanced insight into offering alternatives for sustainable
agriculture for both the environment's well-being and the well-being of humans
who eat agricultural output to qualified applicants.
Students are taught
how to communicate effectively with the general public, farmers, and fellow
scientists using various approaches. The discipline is quickly gaining
popularity in the country, in both the government and commercial sectors, as
the demand for innovative approaches to improve sustainable agriculture
practices grows. The course is meant to provide instruction to qualified
applicants on how to enhance agricultural output and, as a result, food
security and to help society streamline more effective food production
research with an in-depth education in Physiology, Genetics, Climatology,
Biochemistry, and Plant Breeding, students are trained to apply such
information to real-world settings where scientific concepts around agronomy
are put into reality.
Agronomy, or scientific agriculture, applies soil and plant sciences to soil management and crop production. Modern concepts in herbicides and crop production, drought physiology, principles of crop nutrition, physiological aspect of crop yield, physiology of crop plants, agricultural research organizations, advanced irrigation agronomy, applied conservation agronomy, advanced crop ecology, arid zone agronomy, cropping, and farming systems, and agricultural research organizations are among the subjects covered by this degree.
Eligibility for M.Sc (Agriculture) Agronomy
Aspiring students must
have earned a minimum of 50% in the B.Sc. (Ag.) or an equivalent qualifying
examination accepted by the University.
Benefits of Master of
Science (M.Sc.) Agriculture Agronomy
Future Scope after Master of Science (M.Sc.) Agriculture Agronomy
Career and Job Opportunities after Master of Science (M.Sc.) Agriculture Agronomy
Agronomists can pursue
various jobs as plant scientists, but most of them are focused on improving the
quality and quantity of food produced for the nation's food supply. Many
graduates work in farm management or run their farms, while others use their degree's
breadth of skills and experience to pursue various possibilities in the service
and supply sectors. Agronomy is the science of plant breeding and how it
relates to human consumption. Horticulture and agriculture have become more
commercialized, which has expanded job possibilities in both the public and
Landscapers, Researchers, Supervisors, Distributors, and Engineers are among
the positions available to successful course graduates in sectors such as
resorts, hotels, and health farms. Agronomist, Agronomist Sales
, Agricultural Climatologist, Fertilizer Plant Manager, Chemical Sales
Representative, Biological Science Technician, Environmental Scientist, Crop
Production Specialist, Crop Scientist, Water Conservationist, Research
Assistant Soil and Lab technicians are some of the job profiles where
aspirants can apply.
In India, the average
yearly starting pay for successful postgraduates ranges from INR 3 to 8 lacs,
depending on the candidate's subject competence.
Fee and Duration of Master of Science (M.Sc.) Agriculture Agronomy
M.Sc in Agriculture
fees depend on the institute offering the degree; India's typical yearly course
price is between INR 6,000 and 1 lakh. The duration of this course is 2 years.