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Bachelor of Vocational (B.Voc.) Tourism & Hospitality Course Syllabus - Hemchandracharya North Gujarat university

  • Years 3 Years
  • Type Course Under Graduate
  • stream Vocational
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024
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The Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Hemchandracharya North Gujarat university, Patan is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Vocational (B.Voc.) Tourism & Hospitality faculty at Hemchandracharya North Gujarat university specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality at Hemchandracharya North Gujarat university, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Hemchandracharya North Gujarat university, Patan maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Vocational (B.Voc.) Tourism & Hospitality first year students at Hemchandracharya North Gujarat university are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Hemchandracharya North Gujarat university, Patan also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Hemchandracharya North Gujarat university, Patan is also frequently updated to give industry relevant training and knowledge to students. Hemchandracharya North Gujarat university strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Hemchandracharya North Gujarat university enable Bachelor of Vocational (B.Voc.) Tourism & Hospitality students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality progress, students learn advanced topics and complex concepts. The Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum at Hemchandracharya North Gujarat university, Patan mainly focuses on analytical and critical thinking. As the Bachelor of Vocational (B.Voc.) Tourism & Hospitality course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality at Hemchandracharya North Gujarat university also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum at Hemchandracharya North Gujarat university includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Hemchandracharya North Gujarat university aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Hemchandracharya North Gujarat university

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Vocational (B.Voc.) Tourism & Hospitality students at Hemchandracharya North Gujarat university to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Hemchandracharya North Gujarat university syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Hemchandracharya North Gujarat university offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Hemchandracharya North Gujarat university, Patan for latest Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum.

Syllabus for B.Voc. Tourism & Hospitality Course

The B.Voc. Tourism & Hospitality syllabus offers a comprehensive curriculum that equips students with essential skills for the dynamic industry. It covers a range of subjects, including tourism management, hospitality operations, customer service, event management, and cultural sensitivity. The program focuses on both theoretical understanding and practical application, emphasizing real-world scenarios and hands-on experiences. Students learn about travel trends, sustainable practices, marketing strategies, and effective communication. The syllabus also addresses the role of technology in modern tourism and hospitality. Through internships and industry collaborations, students gain valuable insights and develop the necessary competencies to excel in various roles within the tourism and hospitality sector, whether it's in hotels, travel agencies, event management companies, or other related fields.

1 Year OR 1st & 2nd Semester Syllabus of Bachelor of  Vocational (B.Voc.) Tourism & Hospitality

S.noSubjects
1Financial Accounting 
2Business Communication
3Principles of Micro Economics                                                                                                                  
4Principles of Management
5Principles of Macro Economics

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of  Vocational (B.Voc.) Tourism & Hospitality

S.NoSubjects
1Cost & Management Accounting
2Business Law
3Business Statistics            
4Enterprise Systems
5Business Mathematics
6Indian Geography
7Travel Management 
8Tourism Product
9Basics of Travel Agents & Tour Operators                                                                                                      
10Eco Tourism

3 Year OR 5th & 6th Semester Syllabus of Bachelor of  Vocational (B.Voc.) Tourism & Hospitality

S.noSubjects
1Indian Cultural Heritage
2Economics of Tourism
3Global Tourism
4Hospitality Management
5Tourism Marketing
6International Business Management                                                                                                  
7Entrepreneurship Development
8Airline Marketing Management
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