The Master in International Hospitality and Tourism Management syllabus at Hemchandracharya North Gujarat university, Patan is designed to provide overall knowledge to the students with a strong foundation. Master in International Hospitality and Tourism Management faculty at Hemchandracharya North Gujarat university specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master in International Hospitality and Tourism Management at Hemchandracharya North Gujarat university, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master in International Hospitality and Tourism Management syllabus at Hemchandracharya North Gujarat university, Patan maintains a balance between theoretical knowledge and practical knowledge.
Master in International Hospitality and Tourism Management first year students at Hemchandracharya North Gujarat university are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Hemchandracharya North Gujarat university, Patan also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master in International Hospitality and Tourism Management syllabus at Hemchandracharya North Gujarat university, Patan is also frequently updated to give industry relevant training and knowledge to students. Hemchandracharya North Gujarat university strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Hemchandracharya North Gujarat university enable Master in International Hospitality and Tourism Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master in International Hospitality and Tourism Management progress, students learn advanced topics and complex concepts. The Master in International Hospitality and Tourism Management curriculum at Hemchandracharya North Gujarat university, Patan mainly focuses on analytical and critical thinking. As the Master in International Hospitality and Tourism Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master in International Hospitality and Tourism Management at Hemchandracharya North Gujarat university also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master in International Hospitality and Tourism Management curriculum at Hemchandracharya North Gujarat university includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master in International Hospitality and Tourism Management syllabus at Hemchandracharya North Gujarat university aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Hemchandracharya North Gujarat university
Note: Given below syllabus is based on the available web sources. Please verify with the Hemchandracharya North Gujarat university, Patan for latest Master in International Hospitality and Tourism Management curriculum.
The Master in International Hospitality and Tourism Management syllabus is your gateway to a dynamic and thriving industry. This program offers a comprehensive overview of the principles and practices that drive success in the world of hospitality and tourism. It equips students with the knowledge and skills needed to excel in hotel management, destination marketing, and sustainable tourism. With a focus on global perspectives and emerging trends, this syllabus prepares students to navigate the ever-evolving landscape of the hospitality and tourism sector. Whether you aspire to manage luxury resorts, plan exciting travel experiences, or shape sustainable tourism policies, this program provides the essential tools for a rewarding career in this vibrant field.
The Master in International Hospitality and Tourism Management is divided into semesters. The Master in International Hospitality and Tourism Management studies topics is indexed below:
Semesters | Subjects |
Semester I | Financial & Management Accounting |
Human Resource Management & Industrial Relations | |
Quality Service & Operations Management | |
Research & Quantitative Methods | |
Tourism Entrepreneurship and Innovation Management | |
Semester II | International Hospitality Business |
Sociology of Tourism | |
Strategic Planning and Management in Tourism/Hospitality Business | |
Tourism & Hospitality Marketing | |
Semester III | Decision Making under Uncertainty |
Events Planning & Management | |
Infrastructure Management | |
Property Management | |
Internship | |
Semester IV | Food & Beverage Management |
Sustainable Tourism Development | |
Tourism Management | |
Project Work |
Projects
Here are some of the project ideas for Master in International Hospitality and Tourism Management:
(i). Challenges in the Hospitality Industry and Solutions and which
evaluates hotels' social responsibilities to their host communities.
(ii). The effect of quality control methods on employee
performance in the hospitality industry is addressed.
(iii). Assessment of tourist centres is covered under the
projects, respectively. Service management in the hospitality industry.
(iii). A tourist site's consumer experience and destination
loyalty.
(iv). Inventory control practises' contribution to the sustainability of hotel establishment.
(v). The consequences of insufficient food supply on the tourism and hospitality industry strategies for sustainable services quality delivery in hotels.
(vi). Evaluating hotels'
compliance with food hygiene equipment operation components.
(vii). The effect of rural tourism on entrepreneurial development.
(viii). A case study of Indians repositioning of culture and tourism in a diverse economy.
Reference
Books
Master
in International Hospitality and Tourism Management provides students with both
a thorough general review of the subject matter and a close examination of
their specific area of expertise. The following are some of the books for
reference:
Name of Author | Name of Book |
Martin G. Jagels | Hospitality Management Accounting |
Fevzi Okumus, Levent Altinay, and Prakash Chathoth | Strategic Management for Hospitality and Tourism |
Robert D. Reid and David C. Bojanic | Hospitality Marketing Management |
John Fletcher and Alan Fyall | Tourism: Principles and Practice |
Michael J. Boella and Steven Goss-Turner | Human Resource Management in the Hospitality Industry |
Luiz Moutinho and Alfonso Vargas-Sánchez | Strategic Management in the International Hospitality and Tourism Industry |
Cathy A. Enz | Hospitality Strategic Management: Concepts and Cases |
Steven Pike | Destination Marketing: An Integrated Marketing Communication Approach |
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