Bachelor of Science (B.Sc.) Hospitality and Hotel Administration Course Syllabus - Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati

  • Years 3 Years
  • Type Course Under Graduate
  • stream Hotel Management and Hospitality
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration faculty at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Science (B.Sc.) Hospitality and Hotel Administration first year students at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati is also frequently updated to give industry relevant training and knowledge to students. Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) enable Bachelor of Science (B.Sc.) Hospitality and Hotel Administration students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Hospitality and Hotel Administration course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Science (B.Sc.) Hospitality and Hotel Administration students at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati for latest Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum.

Syllabus for B.Sc. Hospitality and Hotel Administration Course

The Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration syllabus offers a comprehensive exploration of the vibrant and dynamic world of hospitality and hotel management. This program is designed to equip students with the knowledge and skills necessary to excel in the diverse and ever-evolving hospitality industry. It covers a wide range of subjects, including hotel operations, food service management, front office management, and tourism studies. Through a combination of theoretical knowledge and practical training, students will develop a deep understanding of the hospitality sector, preparing them for rewarding careers in hotels, resorts, restaurants, event management, and more.


The three-year, six-semester B.Sc. in Hospitality and Hotel Administration program is designed to cover both theoretical and practical papers. Classroom instruction and practicals are both a part of the course curriculum because of the way the course is structured.

Below is a breakdown of the course structure: Six Semesters, Standard Subjects and Projects that are Practical and Elective

Semesters Subjects
Semester 1 Foundation course in food production Foundation course in food beverage service
Foundation course in the front office 
Foundation course in accommodation operations
Hotel engineering
Nutrition
Semester 2 Food and Beverage Service
Tourism
Business Communication
Food Science
Nutrition
Semester 3 Food and Beverage Control
Accommodation Operations
Food and Beverage Service Operation
Food Safety and Quality
Hotel Accountancy
Semester 4 Food production operations
Food beverage service operations
Front office operations
Accommodation operations
Food and beverage controls
Hotel accountancy
Food safety and quality
Research Methodology
Semester 5 Hotel Information System
Strategic Management
Entrepreneurship Development
Tourism Marketing
Event Management
Semester 6 Environmental Management
Food and Beverage Control
International Hotel Management
Yield Management
Revenue Management
Customer Relationship Management
Project Report

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