Master of Science (M.Sc.) in Tourism & Hospitality Management Course Syllabus - Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati

The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) in Tourism & Hospitality Management faculty at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati maintains a balance between theoretical knowledge and practical knowledge.

Master of Science (M.Sc.) in Tourism & Hospitality Management first year students at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati is also frequently updated to give industry relevant training and knowledge to students. Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) enable Master of Science (M.Sc.) in Tourism & Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) in Tourism & Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM)

1. Workshops and Seminars - Regular sessions with industry experts help Master of Science (M.Sc.) in Tourism & Hospitality Management students at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) to stay updated with current trends.
2. Group Projects - Collaborative projects according to Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) syllabus develop teamwork and problem-solving skills.
3. Case Studies - Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati for latest Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum.

Syllabus for M.Sc. in Tourism & Hospitality Management Course

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management)

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management