Post Graduate Diploma in Hotel Management Course at Institute of Professional Studies and Research, New Delhi Syllabus & Subjects Semester Wise

Our program's syllabus includes subjects like hotel operations, food service, and management techniques. Explore a well-rounded education in hotel management.

Syllabus for Post Graduate Diploma in Hotel Management Course

The Post Graduate Diploma in Hotel Management program offers a comprehensive and advanced curriculum for students seeking to excel in the dynamic hospitality industry. This program is designed to elevate students' understanding of hotel management to a postgraduate level, providing them with specialized knowledge and skills crucial for success in leadership roles within the global hospitality sector.

At its core, this program delves into the strategic and operational aspects of hotel management, including front office operations, food and beverage management, housekeeping, and revenue management. It also places significant emphasis on service excellence, leadership, and sustainable practices, ensuring that graduates are well-prepared to navigate the complexities of the modern hotel and hospitality landscape.

Below is a sample syllabus for a Post Graduate Diploma in Hotel Management program:

Semester	Subjects
Semester 1	Hotel Operations Management
	Front Office Operations
	Food and Beverage Service Operations
	Housekeeping Operations
	Food Production Operations
	Principles of Management
	Communication Skills

Semester 2	Food and BeverageManagement
	Accommodation Management
	Facility Planning and Design
	Marketing Management
	Financial Management
	Human Resource Management
	Hotel Law and Ethics

Semester 3	Event Management
	Revenue Management
	Strategic Management
	Entrepreneurship Development
	Research Methodology

Semester 4	Tourism Management
	Hospitality Operations
	Spa and Wellness Management
	Project Work/Internship