Diploma in Bakery And Confectionery Course at Jaipur National University

About Course

A bachelor's degree in baking and confectionery is a degree program. Applicants who successfully complete the Diploma-leading program in the Bakery and Confectionery degree will receive a Diploma. Those enrolling in this bakery and confectionery course must achieve a grade of 10+2 in any subject with at least 50% of the points from a recognized body. The Bakery and Confectionery Diploma is a specialty course for those interested in baking and pastry. Students learn how to bake different types of bread and how to make chocolate and sweets.

Numerous career opportunities are open to the candidates enrolled in the course. After completing the course, they will be able to work with leading hotel and restaurant organizations. Air fresheners can be paid for between Rs. 200,000 to 600,000 rupees per year.

Course Highlights

Particulars	Values
Course Name	Diploma in Bakery and Confectionery
Course Level	Diploma (UG)
Course Duration	2 years
Examination Type	Semester System
Eligibility Criteria	10+2 qualification with minimum 50% marks and 5% moderation for reserved category in any stream from a recognized institute
Admission Process	Merit based selection/ Entrance exam
Specialization	Bakery and Confectionery
Internship	Yes
Entrance Exams	CAT, CET, AU CET, etc.
Course Fee	INR 25,000 - INR 50,000
Average Annual Salary	INR 2 lakhs – INR 10 lakhs
Top Recruiters	ITC Hotel, Radisson, The Leela Palace, Le Meridian, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikaner Wala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, etc.
Job Profiles	Bakery Expert, Commissary Baker, Artisan Baker, Bread Baker, Head Baker, Manager, Apprentice Baker, Pastry Chef, Assistant Baker, Decorator, Food Critic, Supply Chain Manager, Maintenance Manager, Cake Decorator, Bakery Specialist, etc.

Why Study Diploma in Bakery and Confectionery?

1. The Diploma in Bakery and Confectionery program provides students with knowledge of the basic principles of the industry. Applicants wishing to pursue a career in baking and confectionery could find this course a lucrative opportunity to improve their skills.

2. By applying various skills in this area, students gain a deeper understanding of the subject and expand their knowledge of the art of baking and confectionery.

3. In addition to teaching basic knowledge about the course, communicative and creative skills are also taught.

4. The Baking and Confectionery Degree syllabus is designed to familiarize candidates with the practical and theoretical aspects of the program.

5. The topics covered include the study of products used in baking/confectionery, the processes involved, selection, composition, function and response to ingredients, basic knowledge of cooking/heating, refrigeration, freezing, chilling and the interactions of the components used.

Eligibility Criteria

Admission Criteria in Diploma in Bakery and Confectionery requires students to hold a bachelor's degree or equivalent with at least 55% grades from a recognized university or college.

1. Moderation of 5% for students in the restricted category.

2. Bachelor's Degree majoring in Human Development, Home Science, Psychology, Child Development, Medicine, Social Work, Child Development, etc.

3. No receptacle will be accepted. Students must have a bachelor's degree.

4. Different criteria used by different universities.

Admission Process

Merit-based selection is the only way to enroll in colleges and universities.

1. Percent ranking published. Information on the ranking is updated on the university's website and in the press.

2. Check your percentage and go to college admissions process.

3. Admission date is provided by college and university.

4. Check your records at colleges and universities. The basic documents that are needed are 10th grade papers, 12th grade papers, photos, certificates and other documents required by universities.

5. Submit tuition before the deadline to avoid losing places.

6. Commissions can be paid through the online portal, offline, at ATMs, by check, etc.

Skills Required for Diploma in Bakery and Confectionery

As a baker, you bake many rolls, biscuits, croissants, buns, loaves, cakes, etc. Adding your own innovative factors to the basic recipe. While a field course involves weighing, mixing, and pouring ingredients into a mold, a confectionery professional must demonstrate some additional skills. Some of them are listed below:

1. Correct Knowledge of Ingredients

2. Sensibility to Not Waste Anything

3. Quick Learner

4. Proper Knowledge of Pricing

5. Basic knowledge of Maths

6. Justification of the Procedures [How much and why those ingredients are mixed and used.]

7. Have to Understand Demographics [specifically when you own your bakery]

8. Have to be a good communicator, so can describe the product well and can seduce customers into buying new things.

9. Physical stamina and patience to work for hours on a single thing.

With the skills come some responsibilities that come with being a professional baker. Let's look at some of them:

1. Check the Quality of Ingredients

2. Come up with New Recipes

3. Be precise and accurate because bread making especially requires time and precision

4. Responsibility for Any Failure

Entrance Exams for Diploma in Bakery and Confectionery

Following are the entrance exams that a student must pass to be eligible for diploma in Bakery and Confectionery:

CAT	NCHM JEE
WBJEE	Andhra University Common Entrance Test (AUCET)
BAMU PG CET	CDAC Common Admission Test (CAT)

Fee Structure

The fees for the Bakery and Confectionery course are not fixed and depend on many factors. Factors influencing the fees for baking and pastry degree programs include location, faculty, demand, infrastructure, and facilities available to students. The average fee for a Bakery and Pastry degree in India is around INR 25,000 to 50,000 LPA.

Name of College	Average Annual Fees
IHM, New Delhi	INR 54,400
SIHM, Rohtak	INR 49,900
SRM IHM, Chennai	INR 34,383
CIHMCT, Chandigarh	INR 36,400

Selection Process

In merit-based selection, candidates are selected based on their academic performance in Exams 10+2. Once candidates are qualified, they are eligible for the next round of recruitment. The other admission levels vary from university to university.

Course Comparison

Parameters	Diploma in Bakery and Confectionery	Craftsmanship in Bakery and Patisserie
Course Name	Diploma in Bakery and Confectionery	Craftsmanship in Bakery and Patisserie
Course Overview	This course is to build a career in the field of Baking and Confectionery.	It is a professional qualification that allows candidates to gain experience in the industry.
Course Duration	Diploma level	Diploma level
Eligibility Criteria	10+2 qualification with minimum 50% marks	Intermediate from a recognized Board.
Admission Process	Entrance Exam/ Merit Based	Entrance Exam/ Merit Based
Career Prospect	Commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, etc.	Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist
Average Annual Salary	INR 2 lakhs – INR 10 lakhs	INR 4 LPA to 6 LPA

Top Colleges of Diploma in Bakery and Confectionery

Listed below are some of the top Diploma in Bakery and Confectionery Colleges in India which offer the course:

Name of College	Average Annual Fee(INR)	Location
Institute of Hotel Management, Catering and Nutrition	INR 54,400	Lucknow
Institute of Hotel Management	INR 96,613	Bangalore
Institute of Hotel Management, Catering and Applied Nutrition	INR 34,383	Chennai
Chandigarh Institute of Hotel Management and Catering technology	INR 36,400	Chandigarh
Jodhpur Institute of Hotel Management	INR 51,900	Rajasthan
State Institute of Hotel Management	INR 49,900	Udaipur
Maharishi Markandeshwar	INR 43,500	Haryana
RIMT University	INR 40,000	Punjab
Chandigarh Group of Colleges	INR 44,900	Mohali, Punjab
Apex University	INR 15,000	Rajasthan

Jobs and Placements in Diploma in Bakery and Confectionery

A bachelor's degree in baking and confectionery is available to graduates in a broader and more diverse range of careers. Employment opportunities in the private and public sectors are open to graduates. Thanks to the flexibility of the courses, the career opportunities are very broad and diverse. Bakery and confectionery job vacancies include Head Baker, Bakery Specialist and more.

Private Jobs

Bakery and confectionery graduates will find a variety of opportunities in the private sector. Average salary after BA in Bakery and Confectionery is INR 2-10 LPA. Below are some private job openings for bakery and confectionery graduates along with their salaries:

Top Private Hiring Roles	Salary
Bakery Chef	3 LPA
Cake Decorator	4 LPA
Pastry Chef	3.6 LPA
Quality Assurance Analyst	3 LPA

Government Jobs

Soon after their bachelor's degree in baking and confectionery, students can apply for various government positions. The average salary from a job in the bakery and confectionery industry in India is INR 2-10 LPA. Baking and confectionery graduate jobs in government organizations include:

Top Government Hiring Roles	Salary
Quality Assurance Manager	2.16 LPA
Senior Executive Assistant	3.6 LPA
Area Manager, Retail	2 LPA
E-Commerce Manager	2.4 LPA

Abroad Jobs

A bachelor's degree in Baking and Confwctionery is one of the most popular degrees among Indian students who wish to study abroad. The Diploma in Bakery and Pastry Abroad curriculum is not only good and in tune with the creative demands of today’s world, but also offers students a good opportunity to work and live abroad.

Top International Recruiting Companies who hire Diploma in Bakery and Confectionery graduates are:

1. Taj Groups

2. Hyatt Hotels

3. Marriott International, Inc.

4. ITC Group of Hotels

5. Hilton Worldwide

6. The Leela Palaces, Hotels & Resorts

Job Profiles

Some of the famous expert avenues open to successful graduates of the Diploma in Bakery and Confectionery degree are indexed underneath with the corresponding salaries provided for the respective positions.

Job Profile	Job Description	Average Salary in INR
Baker	Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.	INR 2,50,000
Commissary Baker	Commissary Bakers are responsible for receiving, storing, shipping bakery commissary products.	INR 5,90,000
Artisan Baker	Artisan baker is a skilled craftsperson whose bread is defined by method and ingredients.	INR 2,50,000
Head Baker	The Head Baker is a part of the leadership team and is responsible for all day-to-day operations related to baking, managing and training the baking staff, and deciding what kind of pasty and baked goods will be served.	INR 6,00,000
Maintenance Manager	Maintenance Manager is a professional responsible for coordinating and supervising the work of technical employees during general maintenance and routine upkeep of the company’s facilities and equipment.	INR 9,00,000
Cake Decorator	A cake decorator is responsible for designing cakes for special occasions, following the clients' specifications and special requests.	INR 2,20,000
Bakery Managers	Bakery managers supervise baking staff and ensure that all bakery operations run smoothly.	INR 2,50,000
Food Critic	The job of a food critic is to provide unbiased reviews to the reader's so that the reader is able to judge whether they wish to visit a restaurant or not.	INR 12,05,177
Pastry Chef	Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.	INR 4,70,000

Scope for Diploma in Bakery and Confectionery

A good chef is like a magnet for any restaurant, whether it's a small café or a huge five-star hotel. The battle for hiring the best chef between hotels and restaurants is never-ending. When the chefs come from the best cooking schools, the owners are willing to pay high salaries. After completing the cooking course, you can easily find a place in the best cafes, restaurants and hotels or start your own catering business. Entry into the field of food technology also offers you better opportunities.

Diploma in Bakery and Confectionery: Career Prospects

Due to the great demand for delicious breads, the art of bread making is widely recognized at home and abroad. For every occasion, the first sweet dish that comes to mind is cake. No birthday or anniversary is celebrated without cake and pastries. These foods have become a subtle part of our lives. Chocolate, cakes, biscuits, creams and ice cream have always been children's favorite products. Even the adults couldn't resist not having one. Therefore, the scope of the "Baking and Confectionery" course is high and the demands on trained specialists in the baking industry are constantly increasing.

People pursuing higher education can choose between BHM (Bachelor of Hotel Management) and BHMCT (Bachelor of Hotel Management and Catering Technology). They can continue their studies in MHM (Master of Hotel Management) or MHMCT (Master in Hotel Management and Catering Technology). Anyone wishing to become a reader or a teacher can obtain a Ph.D. in the relevant specialty.

FAQs

(1). What is Diploma in Bakery and Confectionery?

Ans: Diploma in Bakery and Confectionery is a 1 to 3 year course for postgraduate students. This course is about developing understanding which is required to counsel the students. The eligibility criterion for the course Diploma in Bakery and Confectionery is students have to qualify Bachelor with a minimum of 55% marks from a recognized institute.

(2). What is the difference between Diploma in Bakery and Confectionery & post graduate diploma in Public Administration?

Ans: The difference between Diploma in Bakery and Confectionery & post graduate diploma in public administration is that Diploma in Bakery and Confectionery is about developing understanding which is required to counsel the students whereas post graduate diploma in public administration aims at financial administration and administrative theories.

(3). What are the career opportunities in bread and pastry production?

Ans: You can work in a hotel or café as a baker or open up your own shop. You can be a bread baker for a recognized food brand or work as a cake artist or food stylist. Food blogging is also something that you can explore.

(4). How can I make a career in baking?

Ans: To make a career in Baking you can either go for a full-time course in Hotel Management or sign up for short term diploma/certificate courses in Baking and Confectionery.

(5). What is the minimum and maximum fee in private colleges of Diploma in Bakery and Confectionery?

Ans: The minimum and maximum fee in private colleges is INR 3.40 and INR 6.70 lakhs respectively.

(6). What is taught in the Bakery and Pastry courses?

Ans: Subjects taught to candidates in the Bakery and Pastry degree include knowledge of the ingredients used in baking/pastry. In addition, candidates receive training on the selection, composition and general flow of bakery and confectionery services. Additionally, in this course, participants will learn about cooking, heating, cooling, freezing and the interactions/reactions of the ingredients used in the baking and confectionery process.

Diploma in Bakery and Confectionery program at Jaipur National University, Jaipur offers an esteemed Diploma program, tailored for individuals with a passion for baking and a flair for creativity. This specialized diploma equips students with the fundamental knowledge, practical skills, and artistic techniques required to excel in the dynamic world of bakery and confectionery.

At Jaipur National University, the Diploma in Bakery and Confectionery offers a comprehensive curriculum that covers a wide array of topics essential for mastering the art of baking and confectionery. Students delve into subjects such as bread making, pastry crafting, cake decoration, chocolate work, dessert preparation, and food safety standards. This holistic education system of Jaipur National University, Jaipur ensures that graduates are well-prepared to pursue careers in bakeries, patisseries, hotels, restaurants, and catering companies.

The Diploma in Bakery and Confectionery program at Jaipur National University, Jaipur emphasizes hands-on learning experiences, allowing students to hone their skills in state-of-the-art kitchen facilities under the guidance of experienced pastry chefs and instructors. Through practical workshops, kitchen labs, and industry internships, students at Jaipur National University gain invaluable experience in creating a variety of baked goods, pastries, desserts, and confections. This practical exposure not only enhances Diploma in Bakery and Confectionery students' technical proficiency but also fosters their creativity and innovation in bakery and confectionery arts.

The Diploma in Bakery and Confectionery faculty at Jaipur National University comprises seasoned pastry chefs and culinary experts with extensive experience in the field of bakery and confectionery. Their industry insights, coupled with their passion for teaching, enrich the learning experience and inspire students to strive for excellence. Jaipur National University, Jaipur faculty members are dedicated to providing personalized guidance and mentorship to ensure that each Diploma in Bakery and Confectionery student achieves their full potential in the field.

Beyond the kitchen, Jaipur National University offers a vibrant learning environment with opportunities for students to participate in culinary competitions, food festivals, and industry events. Diploma in Bakery and Confectionery students can showcase their pastry creations, network with industry professionals, and gain exposure to the latest trends and innovations in the bakery and confectionery industry. These experiences not only enrich students' learning but also prepare them for the competitive and dynamic culinary industry.

Located in Jaipur, a hub of culinary diversity and gastronomic innovation, Jaipur National University provides students with access to internship opportunities, job placements, and networking avenues within the bakery and confectionery industry. The city's vibrant food scene, coupled with Jaipur National University's strong industry connections, offers students the perfect environment to launch their careers in bakery and confectionery.

The Diploma in Bakery and Confectionery program at Jaipur National University, Jaipur, offers an immersive educational experience for individuals seeking to pursue their passion for baking and confectionery. Whether you aspire to become a pastry chef, chocolatier, cake artist, or bakery entrepreneur, Jaipur National University equips you with the knowledge, skills, and opportunities to turn your culinary aspirations into a successful career.

University Courses