4 Years
Under Graduate
Engineering
The Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at Kerala University of Fisheries and Ocean Studies, Alappuzha is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Science And Technology faculty at Kerala University of Fisheries and Ocean Studies specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology at Kerala University of Fisheries and Ocean Studies, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at Kerala University of Fisheries and Ocean Studies, Alappuzha maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Technology (B.Tech.) Food Science And Technology first year students at Kerala University of Fisheries and Ocean Studies are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Kerala University of Fisheries and Ocean Studies, Alappuzha also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at Kerala University of Fisheries and Ocean Studies, Alappuzha is also frequently updated to give industry relevant training and knowledge to students. Kerala University of Fisheries and Ocean Studies strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Kerala University of Fisheries and Ocean Studies enable Bachelor of Technology (B.Tech.) Food Science And Technology students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Science And Technology curriculum at Kerala University of Fisheries and Ocean Studies, Alappuzha mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Science And Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology at Kerala University of Fisheries and Ocean Studies also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Technology (B.Tech.) Food Science And Technology curriculum at Kerala University of Fisheries and Ocean Studies includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at Kerala University of Fisheries and Ocean Studies aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Kerala University of Fisheries and Ocean Studies
Note: Given below syllabus is based on the available web sources. Please verify with the Kerala University of Fisheries and Ocean Studies, Alappuzha for latest Bachelor of Technology (B.Tech.) Food Science And Technology curriculum.
| S.no | Subjects |
| 1 | Electrical engineering |
| 2 | Energy generation and conservation |
| 3 | Biology |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology
| S.No | Subjects |
| 1 | Food chemistry |
| 2 | Food and nutrition |
| 3 | Food microbiology and safety |
| 4 | Technology of milk products processing |
| 5 | Fruits processing technology |
| 6 | Food industrial economics |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology
| S.no | Subjects |
| 1 | Instrumental method of food analysis |
| 2 | Food additives and ingredients |
| 3 | Food packing technology |
| 4 | Meat, fish, and poultry product technology |
| 5 | Food production trends and programs |
| S.no | Subjects |
| 1 | Concepts of Food Product Development |
| 2 | Food biotechnology |
| 3 | Food production trends and programs |
| 4 | Project |
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