3 Years
Under Graduate
Science
The Bachelor of Science (B.Sc.) Nutrition & Dietetics syllabus at Madras Institute of Hotel Management And Catering Technology (MIHMCT), Chennai is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Nutrition & Dietetics faculty at Madras Institute of Hotel Management And Catering Technology (MIHMCT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics at Madras Institute of Hotel Management And Catering Technology (MIHMCT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Nutrition & Dietetics syllabus at Madras Institute of Hotel Management And Catering Technology (MIHMCT), Chennai maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Science (B.Sc.) Nutrition & Dietetics first year students at Madras Institute of Hotel Management And Catering Technology (MIHMCT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Madras Institute of Hotel Management And Catering Technology (MIHMCT), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Nutrition & Dietetics syllabus at Madras Institute of Hotel Management And Catering Technology (MIHMCT), Chennai is also frequently updated to give industry relevant training and knowledge to students. Madras Institute of Hotel Management And Catering Technology (MIHMCT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Madras Institute of Hotel Management And Catering Technology (MIHMCT) enable Bachelor of Science (B.Sc.) Nutrition & Dietetics students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Nutrition & Dietetics curriculum at Madras Institute of Hotel Management And Catering Technology (MIHMCT), Chennai mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Nutrition & Dietetics course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics at Madras Institute of Hotel Management And Catering Technology (MIHMCT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Science (B.Sc.) Nutrition & Dietetics curriculum at Madras Institute of Hotel Management And Catering Technology (MIHMCT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Nutrition & Dietetics syllabus at Madras Institute of Hotel Management And Catering Technology (MIHMCT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Madras Institute of Hotel Management And Catering Technology (MIHMCT)
Note: Given below syllabus is based on the available web sources. Please verify with the Madras Institute of Hotel Management And Catering Technology (MIHMCT), Chennai for latest Bachelor of Science (B.Sc.) Nutrition & Dietetics curriculum.
The Bachelor of Science (B.Sc.) in Nutrition & Dietetics program offers a comprehensive syllabus that covers a wide range of fundamental and advanced topics in the field of nutrition and dietetics. Core courses typically include human nutrition, food science, nutritional biochemistry, and dietetics principles. Students delve into subjects such as clinical nutrition, community nutrition, and therapeutic diets for various health conditions. Advanced coursework often explores specialized areas such as sports nutrition, pediatric nutrition, and nutrition research methods. Practical components may involve clinical rotations, dietetic internships, and the assessment and planning of dietary interventions. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like public health nutrition, culinary arts, or food service management. This multidisciplinary curriculum equips graduates with a deep understanding of nutrition science and dietetics, preparing them for careers as registered dietitians, clinical nutritionists, community nutritionists, or consultants in healthcare settings, public health agencies, food industry, or private practice, where they can promote health and well-being through evidence-based nutritional guidance and dietary strategies.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics
| S.no | Subjects |
| 1 | Introduction to Food Science |
| 2 | Principles of Nutrition |
| 3 | Nutritional Biochemistry |
| 4 | Human Physiology |
| 5 | Nutrition in the Lifecycle |
| 6 | Environmental Studies |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics
| S.No | Subjects |
| 1 | Assessment of Nutritional status |
| 2 | Basic Dietetics |
| 3 | Communication Skills |
| 4 | Advanced Dietetics |
| 5 | Diet and Nutritional Counseling |
| 6 | Fundamentals of Food Microbiology |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Nutrition & Dietetics
| S.no | Subjects |
| 1 | Ayurveda Concepts of Diet |
| 2 | Community Nutrition |
| 3 | Food Preservation &Adulteration |
| 4 | Fundaments of Computer |
| 5 | Food Service and Management |
| 6 | Bakery And Confectionery |
| 7 | Institutional Food Management |
| 8 | Internship |
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