Madras Institute of Hotel Management And Catering Technology (MIHMCT, Chennai): Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

Madras Institute of Hotel Management And Catering Technology is one of the top Institute in Chennai, Tamil Nadu here are the details about Madras Institute of Hotel Management And Catering Technology- courses, fees, placements, cut-off ranking, and facilities reviews.

The Madras Institute of Hotel Management and Catering Technology was established in 1996. Our institute is attached with Alagappa University-Accredited with an ‘A+’ grade by NAAC (National Assessment and Enfranchisement Council), Bharat and approved by Govt. of the province. it's managed and ruled by Mister.P.Navamani, Managing trustee of Sree Annamalaiyar Academic Trust. Our principal mister. Micheal Arul could be a friendly and psychological feature person with high qualifications and skills in the cordial reception sector. the tutorial program offered by the institute is well structured to groom the young aspirants as thoroughbred professionals capable of fulfilling the standards of building industries.

Accreditation and Ranking

Madras Institute of Hotel Management and Catering Technology is approved by the All India Council for Technical Education (AICTE)  and accredited by National Assessment and Accreditation Council (NAAC) and affiliated with Alagappa University.

Courses offered

Madras Institute of Hotel Management and Catering Technology are offered courses at various levels like Diploma Degrees (i.e Diploma in Hotel Management and Catering Technology, etc) Undergraduate Degrees (i.e Bachelor of Commerce (B.Com.) Banking and Finance, BBA (Event Management), etc) Postgraduate Degrees (i.e MBA (Hotel Management), MBA (Business Analytics), etc) and many more. You can also find a brief overview of the university's courses across various disciplines with their specializations on the Course page.

Madras Institute of Hotel Management And Catering Technology, Chennai campus life

Campus life at Madras Institute of Hotel Management And Catering Technology, Chennai is just phenomenal. The Madras Institute of Hotel Management And Catering Technology, Chennai, Tamil Nadu and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. Madras Institute of Hotel Management And Catering Technology Chennai campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.

At Madras Institute of Hotel Management And Catering Technology campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at Madras Institute of Hotel Management And Catering Technology campus Chennai so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the Madras Institute of Hotel Management And Catering Technology, Chennai campus life.

Facilities and Infrastructure

Hostel

MIHM provides the best accommodation facilities with three times the food. Separate hostel rooms are available for both boys and girls. Spacious rooms with good ventilation and study amenities are provided for the students with an eco-friendly ambience.

Library

We have a well-stocked library at our premises with more than 15000 books. This library unit of MIHM serves as a knowledge centre to train them as thoroughbred professionals.

Computer Center

At our institute, we have a well-established and air-conditioned computer lab facility that is accessible to students. This paves way for the students to make use of the systems for academic use.

Cafeteria

Students can avail of the spacious canteen facility at the institute. At our canteen, we provide service in a way to protects by reducing the risk of foodborne illness, with proper sanitary conditions and preventing adulterated food. The hostellers and day scholars are provided meals to assuring food safety and quality.

Food and Beverage Service

A modernized restaurant facility is available at our campus for students to practice food and beverage service and excel in this department. We do have a bar counter at our restaurant where bartending and flaring workshops are done.

House Keeping

The housekeeping lab in MIHM is equipped with the most modern equipment & guest supplies, chemicals, adhesives, Linens etc required for accommodation for keeping & other related jobs.

Vision

To be the premium institute for hospitality and food education by emphasizing a contemporary curriculum, and practical learning in a competitive environment.

Mission

To impart value-based quality education with international standards to inculcate visionary leadership skills and professional attitudes in students.