Certificate course in Food Production and Patisserie Admission Process - Mount Olive Culinary Art and Hospitality Management, (MOCAHM) Shillong

Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong Certificate course in Food Production and Patisserie admission is ongoing. Mount Olive Culinary Art and Hospitality Management(MOCAHM) offers a comprehensive program in this Certificate course in Food Production and Patisserie for students looking to make a career in this field. This Certificate course in Food Production and Patisserie curriculum at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong is designed to meet the industry standards and produce skilled individuals with extensive training and practical experience. The hands-on learning approach of Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong helps Certificate course in Food Production and Patisserie students to learn industry-relevant practices by undertaking challenging projects.

Admission at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong is primarily offered through Entrance Exams/Merit Based for most programs including Certificate course in Food Production and Patisserie. Howere, the Mount Olive Culinary Art and Hospitality Management(MOCAHM) may offer direct admission in some courses or take some individual tests. Admission process at Mount Olive Culinary Art and Hospitality Management(MOCAHM) includes various steps from fulfilling the eligibility criteria and minimum marks requirements.

Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong invites prospective students for Certificate course in Food Production and Patisserie from all over India. Aspiring candidates can check their eligibility for the Certificate course in Food Production and Patisserie program and apply for admission. Candidates who meet the eligibility criteria are required to check the Mount Olive Culinary Art and Hospitality Management(MOCAHM) admission process. Mount Olive Culinary Art and Hospitality Management(MOCAHM) is currently accepting applications for Certificate course in Food Production and Patisserie admission through both online and offline methods.

The Admission process for Certificate course in Food Production and Patisserie at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong involves several steps. Here’s a detailed guide:

Eligibility Criteria

1. Educational Qualification: Candidates need to check the required educational qualification for Certificate course in Food Production and Patisserie at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong. General and reserved category students may have different requirements for minimum percentage of marks.
2. Entrance Exam: Candidates need to check for any relevant entrance exams for admission to Certificate course in Food Production and Patisserie at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong. In case college is offering merit based admission the follow the below steps.

Application Form

1. Online/Offline Registration: Visit the Mount Olive Culinary Art and Hospitality Management(MOCAHM) college campus for offline registration or official website for online registration.
2. Create an Account: Candidates may need to create their account on the official Mount Olive Culinary Art and Hospitality Management(MOCAHM) website for online application.
3. Fill Application Form: Complete the Certificate course in Food Production and Patisserie at Mount Olive Culinary Art and Hospitality Management(MOCAHM) application form by providing personal, academic, and other required details.
4. Upload/Attach Documents: Candidates will need to attach documents such as photograph, signature, and academic certificates with offline application form. In an online application for Certificate course in Food Production and Patisserie at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , they will need to upload a scanned copy of those documents.
5. Application Fee: Students need to pay the application fee offline on the college admission counter or online through net banking, credit card, or debit card.

Submission of Application

1. Review and Submit: Review all the details filled in the application form and submit it.
2. Print/Copy Application Form: Make a copy of application for or print it after submission for future reference.

Counselling and Seat Allocation

1. Counselling Registration: Register for the counselling Mount Olive Culinary Art and Hospitality Management(MOCAHM) process on the official website or through relevant college authority.
2. Choice Filling: Fill in the choice of branches other than Certificate course in Food Production and Patisserie at Mount Olive Culinary Art and Hospitality Management(MOCAHM) as per your preference.
3. Seat Allotment: Based on the entrance exam score/merit based and course choices filled, Mount Olive Culinary Art and Hospitality Management(MOCAHM) will allot seats to students.
4. Acceptance of Seat: If you are allotted a seat at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , then you can accept the seat by paying the admission fee within the stipulated time.

Document Verification

1. Physical Reporting: Report to the Mount Olive Culinary Art and Hospitality Management(MOCAHM) as per the schedule for document verification.
2. Required Documents: Carry original and photocopies of the following documents for verification:
   1. Entrance Exam Admit Card
   2. Entrance Exam Score Card
   3. Previous Exam Marksheet in Relevant Subject
   4. Transfer Certificate
   5. Character Certificate
   6. Migration Certificate (if applicable)
   7. Category Certificate (if applicable)
   8. Passport-size photographs
3. Verification: The authorities at Mount Olive Culinary Art and Hospitality Management(MOCAHM) will verify the documents. After successful verification, the admission will be confirmed.

Fee Payment

1. Tuition Fee: Pay the Mount Olive Culinary Art and Hospitality Management(MOCAHM) tuition fee for Certificate course in Food Production and Patisserie and other applicable charges as per the fee structure.
2. Payment Modes: Fees can be paid online or offline mode (detailed will be provided by the college).

Timeline

The admission timeline at Mount Olive Culinary Art and Hospitality Management(MOCAHM) for Certificate course in Food Production and Patisserie may vary each year. It is important to keep an eye on official notification and schedule released by Mount Olive Culinary Art and Hospitality Management(MOCAHM) .