Mount Olive Culinary Art and Hospitality Management, (MOCAHM) Shillong

Mount Olive Culinary Art and Hospitality Management is one of the top College in Shillong, Meghalaya. Here are the details about Mount Olive Culinary Art and Hospitality Management Courses, Fees, Placements, cut-off, Ranking, Facilities, and Reviews.

Mount Olive Culinary Art and Hospitality Management, Shillong Meghalaya was established as a private educational institution in 2022 to provide higher education for building a career in hospitality management. Mount Olive Culinary Art and Hospitality Management is supported by the renowned UGC. Shillong is managed by Mount Olive Culinary Art and Hospitality Management and works under the direction of Executive Chef Ramesh B Javvaji (Senior Chef Mentor). 

Mount Olive Culinary Art and Hospitality Management, part of the EDNER HILLS ASSOCIATION initiative, is based in Shillong in eastern Scotland. With lush landscapes and breathtaking scenery, MOCAHM sits in the heart of Shillong with state-of-the-art facilities such as smart classrooms, an F& B lab, student dormitories, a hotel and restaurant, and in-house convenience stores. 

Accreditations and Ranking:

Mount Olive Culinary Art and Hospitality Management is Recognised by University Grants Commission (UGC).

Courses Offered:

Mount Olive Culinary Art and Hospitality Management Courses are offered by Undergraduate Programs Bachelor of Arts (BA) in Culinary Arts, Certificate course in Food Production and Patisserie, Diploma in Aviation Hospitality and Travel Management, Bachelor of Hospitality Management, Diploma in Aviation Hospitality and Travel Management You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Infrastructure and Facilities:

Mount Olive Culinary Art and Hospitality Management has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from Mount Olive Culinary Art and Hospitality Management, which facilitates teaching and teacher development. The classrooms, units, and laboratories of Mount Olive Culinary Art and Hospitality Management are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a huge range of books, online resources, and knowledgeable librarians.

Hostels:

Our goal is to create an environment that facilitates a fantastic overall experience because, after all, a happy student is a successful student. Our hostel has a self-serve launderette where students can relax and focus more on their studies. 

Smart Classes: 

State-of-the-art, practical tools. Easily accessible supply of ingredients. Highly qualified and dedicated support staff. Hygienic laboratory equipment. Advanced audiovisual teaching aids to improve learning efficiency. Access to a digital library to complement an inquisitive mind.

Placement: 

Pan India and International Placement Assistance Attractive package offered with top hospitality brands across the globe Dedicated, professional, and easily approachable placement team Assured growth prospect for all graduates placed Safe and secure two-way communication services for placed candidates. 

Mission

To locate, inspire and shape the youth through industry-oriented education initiatives.

Vision

To be a global center for excellence in the field of hospitality education required to shape tomorrow’s professionals.