Mount Olive Culinary Art and Hospitality Management Shillong: Courses & Fees Structure, Duration, Seats

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Mount Olive Culinary Art and Hospitality Management, (MOCAHM) Shillong Fees & Eligibility

Bachelor of Hospitality Management

Eligibility:

10+2 From Recognized Board in Relevant Stream

Advanced Diploma in Chef OR Culinary Arts

Eligibility:

12th Standard/HSC/10+2 (or equivalent level of examination) from any recognized Board.
Bachelor of Arts (BA) Culinary Arts

Eligibility:

12th Standard/HSC/10+2 (or equivalent level of examination) from any recognized Board.
Certificate course in Food Production and Patisserie

Eligibility:

10th Standard(or equivalent level of examination) from any recognized Board.

Diploma in Aviation Hospitality and Travel Management

Eligibility:

10+2 in Any Stream From Recognized Board
Diploma in Bakery And Confectionery

Eligibility:

10+2 in Any Stream From Recognized Board
Certificate in Housekeeping

Eligibility:

12th with 50% Marks from a recognized board.

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