1 Years
Diploma
Hotel Management and Hospitality
The Diploma in Aviation Hospitality and Travel Management syllabus at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong is designed to provide overall knowledge to the students with a strong foundation. Diploma in Aviation Hospitality and Travel Management faculty at Mount Olive Culinary Art and Hospitality Management(MOCAHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Aviation Hospitality and Travel Management at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Aviation Hospitality and Travel Management syllabus at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong maintains a balance between theoretical knowledge and practical knowledge.
Diploma in Aviation Hospitality and Travel Management first year students at Mount Olive Culinary Art and Hospitality Management(MOCAHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Aviation Hospitality and Travel Management syllabus at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong is also frequently updated to give industry relevant training and knowledge to students. Mount Olive Culinary Art and Hospitality Management(MOCAHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Mount Olive Culinary Art and Hospitality Management(MOCAHM) enable Diploma in Aviation Hospitality and Travel Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Diploma in Aviation Hospitality and Travel Management progress, students learn advanced topics and complex concepts. The Diploma in Aviation Hospitality and Travel Management curriculum at Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong mainly focuses on analytical and critical thinking. As the Diploma in Aviation Hospitality and Travel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Aviation Hospitality and Travel Management at Mount Olive Culinary Art and Hospitality Management(MOCAHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Diploma in Aviation Hospitality and Travel Management curriculum at Mount Olive Culinary Art and Hospitality Management(MOCAHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Aviation Hospitality and Travel Management syllabus at Mount Olive Culinary Art and Hospitality Management(MOCAHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Mount Olive Culinary Art and Hospitality Management(MOCAHM)
Note: Given below syllabus is based on the available web sources. Please verify with the Mount Olive Culinary Art and Hospitality Management(MOCAHM) , Shillong for latest Diploma in Aviation Hospitality and Travel Management curriculum.
| Semester | Subjects |
| Semester 1 | 1. Introduction to Aviation Industry |
| 2. Basics of Hospitality Management | |
| 3. Travel and Tourism Management | |
| 4. Communication Skills and Personality Development | |
| 5. Customer Service and Relationship Management | |
| 6. Computer Applications in Travel and Hospitality | |
| 7. Principles of Marketing and Sales | |
| 8. Introduction to Airline Operations | |
| Semester 2 | 1. Airport Operations and Management |
| 2. Front Office Operations and Management | |
| 3. Food and Beverage Service | |
| 4. Travel Agency and Tour Operations | |
| 5. Air Fares and Ticketing | |
| 6. Travel Geography and Destination Knowledge | |
| 7. Event Management and Planning | |
| 8. Principles of Management and Leadership | |
| Semester 3 | 1. Aviation Security and Safety Management |
| 2. Housekeeping Management | |
| 3. Tourism Marketing and Promotion | |
| 4. Hospitality Laws and Ethics | |
| 5. Airport Customer Service and Ground Handling Procedures | |
| 6. Tour Guiding and Itinerary Planning | |
| 7. Financial Management in Hospitality and Travel Industry | |
| 8. Entrepreneurship and Business Development | |
| Semester 4 | 1. Airline Cabin Crew Operations and Services |
| 2. Hotel Operations and Facilities Management | |
| 3. E-Tourism and Online Travel Services | |
| 4. Event Coordination and Execution | |
| 5. Human Resource Management in Hospitality and Travel | |
| 6. Global Distribution Systems and Reservation Procedures | |
| 7. Marketing Communication and Advertising | |
| 8. Internship and Project Work |
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