1 Years
Certificate
Hotel Management and Hospitality
There are four main departments in this course, each with a focus on food manufacturing, restaurants, hotel services, or lodging services. The certificate in International Certificate in Food Preparation helps students develop the abilities necessary for the hospitality business by introducing them to the subject's complexities.
An International Certificate in Food Preparation could aim to give aspiring chefs and culinary enthusiasts a well-rounded skill set that enables them to succeed in a variety of culinary environments and meet the demands of an increasingly interconnected culinary world as the field of culinary arts continuously evolves and adapts to global culinary trends.
The International Certificate in Food Preparation course opens up a wide range of opportunities for students to develop their technical, analytical, and business skills. Curriculum certificate program offering an international certificate in food preparation that combines theory and practice. The course provides good training for careers in hospitality, tourism, and related fields by providing them with managerial and analytical training. By giving the students assignments and duties from the business world, the students are given the management training they need.
Because of the flexible scheduling for the International Certificate in Food Preparation, students can able to combine their love of cooking with a full-time career. International Certificate in Food Preparation online offers many benefits. Chef instructor motivates to do their best although students have learned a lot in school that could change daily. Because these courses are designed to be equally as challenging and demanding as traditional courses, you must maintain your motivation even on the bad days and keep reminding yourself of why you are doing it.
Students who enrol in the multidisciplinary International Certificate in Food Preparation program receive training in four different disciplines: food production, retail, front desk management, and hotel service management. The curriculum attempts to enhance pupils' social graces and etiquette. To aid students in developing their practical understanding, the faculty has state-of-the-art facilities such as a training laboratory and kitchen, a teaching cafe, and a cleaning laboratory. Students actively participate in cookery classes and internships in the service sector under the direction of professionals and scientists.
Check the important course details International Certificate in Food Preparation in the table given below:
| Particular | Value |
| Course Name | International Certificate in Food Preparation |
| Course Level | UG Level |
| Course Duration | 1 Year |
| Eligibility Criteria | 10+2 |
| Entrance Exams | ICA, NSDC, WSI, IFE |
| Admission process | Admission Based On Merit. |
| Examination Type | Semester based |
| Age | No age limit |
| Average Annual Fees | INR 1,28,000 |
| Average Annual Salary | INR 01 to 12 LPA Per annum(LPA) |
| Top recruiters | Nestle India Private Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Marriott International, Inc., The Taj Group of Hotels, Flury's, Wenger's |
| Job Profiles | Restaurant manager, Event manager, Hotel general manager, Sommelier, Food service director, Executive chef, etc |
Upon completion of the International Certificate in Food Preparation, candidates are employed in food industries where they can serve the food industry and provide packaging and distribution services within India or other countries.
(i). The hotel industry's core is thought to be catering, which has a sizable market in comparison to other sectors.
(ii). Candidates for a job in food preparation are certain that they will be able to work in this industry.
(iii). The coursework in this program assists the applicant in learning the pertinent facets of hospitality and hotel administration as well as other services provided by the food business, such as packaging, distribution, and service.
(iv). This program's advantage is that it teaches participants how to handle a variety of unexpected circumstances while maintaining composure. Catering services span a wide range of operations, from food preparation through serving, daily tasks in the kitchen, and related settings.
(v). Candidates who complete the course may go on to higher education in the hospitality or food and beverage management sectors. The hospitality sector, which includes hotels, restaurants, bars, cafes, resorts, catering, cruise ships, etc., offers excellent chances to applicants.
The admissions process for the course International Certificate in Food Preparation may vary depending on the school to which you are applying.
Full-time, part-time and remote alternatives are available to applicants for the International Certificate in Food Preparation.
(1). Distance Remote or Online: is intended for those unable to attend regular sessions; The web-based International Certificate in Food Preparation is a preferred alternative.
(2). Full-time International Certificate in Food Preparation is a one-year course that allows students to accelerate their learning methods and significantly expand their knowledge.
(3). Part-Time: The part-time course is aimed at professionals who are currently employed and cannot take time off to study full-time. A part-time undergraduate course will be of great benefit.
Below are some important factors to consider when submitting your application form:
(i). Applicant must have completed 10+2 on an approved board.
(ii). To be accepted for this position, the candidate must pass all subjects in 10+2.
(iii). The course is available to candidates of all disciplines.
Here are the steps involved in the admission process
(i). Applicants should have a minimum age limit of 18.
(ii). Applicants should have passed 10+2 from an authorized board.
(iii). Students may have to attend the interview after the application process.
(iv). Some of the institutions may have entrance examinations to shortlist the students.
(v). Some institutions may select students based on a first come first serve manner.
Most popular colleges offer admission to courses in International Certificate in Food Preparation based on merit. However, some colleges also test applicants for admission to International Certificate in Food Preparation program through an entrance exam.
| ICA | IFE |
| NSDC | WSI |
To pursue a career in International Certificate in Food Preparation, candidates must bring a love of food and a service-oriented approach. Here are some of the key skills a candidate should possess when considering taking an International Certificate in Food Preparation:
| Creativity | Cooking Skills |
| Observation skills | Communication skills |
| Confidence | Commitment |
| Pleasant personality | Willingness To Adjust For Long Working Hours |
| Knowledge of food ingredients | Responsible |
| Cleanliness | Multi-tasking Ability |
| Name of College | Average Annual Fee(INR) |
| UEI Global, Delhi | INR 1,30,000 |
| UEI Global, Chandigarh | INR 1,30,000 |
| Guru Nanak Institute of Hotel Management, Kolkata | INR 1,20,000 |
| Institute of Hotel Management, Goa | INR 45,000 |
| Food Craft Institute, Visakhapatnam | INR 30,000 |
| Welingkar Institute of Hotel Management, Mumbai | INR 60,000 |
| Manipal Academy of Higher Education, Manipal | INR 75,000 |
| Chandigarh University | INR 65,000 |
| SRM Institute of Hotel Management, Chennai | INR 55,000 |
| UEI Global, Lucknow | INR 60,000 |
Applications for the International Certificate in Food Preparation can be completed through fully merit-based and fully admission-based methods. Based on my academic achievements, the International Certificate in Food Preparation can be aimed after passing 10+2 by an authorized commission. To be selected, candidates can take an entrance exam such as ICA, NSDC, WSI, or IFE. The applicants then receive a certificate for further admission.
| Parameter | International Certificate in Food Preparation | Diploma in Culinary Art Bakery Confectionary |
| Course Name | International Certificate in Food Preparation | Diploma in Culinary Art Bakery Confectionary |
| Course Overview | An International Certificate in Food Preparation could aim to give aspiring chefs and culinary enthusiasts a well-rounded skill set that enables them to succeed in a variety of culinary environments and meet the demands of an increasingly interconnected culinary world as the field of culinary arts continuously evolves and adapts to global culinary trends. | This program typically focuses on the fundamentals of baking and confectionery techniques. It covers a wide range of topics including bread making, pastry production, cake baking, chocolate work, sugar art, and dessert production. A diploma program often provides a comprehensive understanding of baking and confectionery principles, emphasizing both theoretical knowledge and practical skills. It can be a good choice if you want a broader education that encompasses various aspects of bakery and confectionery. |
| Duration | 1 year | 1 to 2 Years |
| Eligibility | Passed 10+2 from an authorized board. | Passed 10+2 from an authorized board. |
| Entrance Exams | ICA, NSDC, WSI, IFE | WBJEE, AUCET, CDAC, etc |
| Average Annual Fees | INR 1,28,000 | INR 50,000 to 3,00,000 |
| Name of College | Location |
| UEI Global | Delhi |
| UEI Global | Chandigarh |
| Guru Nanak Institute of Hotel Management | Kolkata |
| Institute of Hotel Management | Goa |
| Food Craft Institute | Visakhapatnam |
| Welingkar Institute of Hotel Management | Mumbai |
| Manipal Academy of Higher Education | Manipal |
| Chandigarh University | Chandigarh |
| SRM Institute of Hotel Management | Chennai |
| UEI Global | Lucknow |
An International Certificate in Food Preparation with a specialization in food preparation opens up various job opportunities in the hospitality industry. Here are some job profiles you can consider:
| Job Profile | Job Description |
| Restaurant managers | Restaurant managers oversee the overall operation of the hotel. Her roles and responsibilities include restaurant marketing strategies, recruiting, staffing, menu development, and gathering customer feedback on service |
| Sports nutritionist | Sports nutritionist Supervision of sports and sports nutrition. Guide them to properly nourish their bodies |
| Supervisor | Responsible for overseeing the day-to-day operational work in organizations. She is also responsible for planning, interviewing, hiring, and training new candidates. |
| Catering Manager | Catering Manager The catering manager's duties include the proper execution of work related to the hotel's catering service. |
| Sales Manager | Sales Manager The job of sales managers is to increase sales by selling services to more customers. You will be responsible for acquiring new business and servicing existing clients and corporate clients. |
| Executive Chef | An Executive Chef who has earned an International Certificate in Food Preparation can supervise kitchen operations, manage culinary teams, and create menus while assuring the quality and presentation of food at a restaurant or other eating institution. This position calls for strong leadership abilities, inventiveness, and culinary proficiency. |
Listed here some of the top recruiters who hire after completion of an International Certificate in Food Preparation are as under:
| Hyatt Hotels | Marriott International, Inc. |
| The Leela Palaces, Hotels & Resorts | ITC Group of Hotels |
| Intercontinental Hotels & Resorts Group | Accor Hotels |
| The Taj Group of Hotels | Hilton Worldwide |
Upon completion of this International Certificate in Food Preparation course, students can earn between Rs. 1 lakh and Rs. 12 million per year. In this course, students typically work as interns and then gradually work their way up the ranks. While many start out working in a hotel or restaurant to gain experience, they end up opening their restaurant as well. In these cases, their income is usually high when their business is doing well.
| Job Role | Salary (Annually) |
| Restaurant Manager | INR 3,00,000 - 7,00,000 |
| Event Manager | INR 2,50,000 - 6,00,000 |
| Hotel General Manager | INR 8,00,000 - 20,00,000 |
| Sommelier | INR 3,00,000 - 10,00,000 |
| Food Service Director | INR 5,00,000 - 15,00,000 |
With the population growing, the hotel and luxury industries are booming. For personal, social, or business reasons, food outlets provide a wide range of culinary options. Therefore, all types of hotels and retro bars see a lot of guests. International Certificate in Food Preparation in food production can find employment as a chef, food and beverages manager, restaurant and catering manager, food making supervisor, food manager for production, food expert, food quality control manager, output supervisor, marketing supervisor, food processing manager, food technologist supervisor, etc. The likelihood of finding work shortly may rise. Graduates in food production may also choose to launch their own company in the hotel and restaurant industry or further their education in the field of hotel management by pursuing a master's degree in International food preparation.
(i). Restaurant managers.
(ii). Sports nutritionist.
(iii). Supervisor.
(iv). Catering Manager.
(v). Sales Manager.
(vi). Executive Chef.
(viii). Hotel General Manager.
(ix). Sommelier.
(x). Food Service Director.
International Certificate in Food Preparation which gives candidates a chance to pursue higher studies after obtaining the degree. The higher education courses are:
(i). PG Diploma in International Food Preparation.
(ii). PhD.
(iii). Certification Courses.
This course creates a broad area in which students can improvise their own analytical, business, and technical skills. The certificate is designed to educate admitted students in the hospitality, hospitality, and tourism disciplines to help them develop managerial and analytical skills in these areas. students are trained to acquire the necessary management skills by assigning tasks and projects from the industry.
1. Good knowledge of ingredients.2. A quick learner.
3. Good price knowledge.
4. Inventing new recipes.
5. Cleanliness.
6. Responsibility.
7. Communication skills.
(1). What is an International Certificate in Food Preparation?
Ans. The International Certificate in Food Preparation course opens up a wide range of opportunities for students to develop their technical, analytical, and business skills. Curriculum certificate program offering an international certificate in food preparation that combines theory and practice.
(2). What is the average fee structure for International Certificate in Food Preparation?
Ans. The average fees charged by colleges or universities in India lie between INR 50,000 to 1,28,000 per year.
(3). What is the expected salary for International Certificate in Food Preparation?
Ans. The expected salary for an International Certificate in Food Preparation graduate is around Rs.1,00,000-12,00,000 per annum.
(4). What qualifications must one meet to be admitted to the International Certificate in Food Preparation?
Ans. A 10+2 grade from a recognized board is a requirement for the International Certificate in Food Preparation.
(5). What is the admission process for International Certificate in Food Preparation?
Ans. The admission process for International Certificate in Food Preparation is both merit-based and entrance based.
(6). What are the top entrance examinations for International Certificate in Food Preparation?
Ans. ICA, NSDC, WSI, and IFE are some of the top entrance examinations for an International Certificate in Food Preparation.
(7). What are some of the best colleges for this course program?
Ans. The best Colleges for this program are UEI Global, Guru Nanak Institute of Hotel Management, and Food Craft Institute.
(8). What are some of the most popular job profiles for an International Certificate in Food Preparation& Beverage?
Ans. Popular job profiles for this course are Restaurant manager, Event manager, Hotel general manager, Food service director, Catering Manager, etc.
(9). Who are the top recruiters of the International Certificate in Food Preparation?
Ans. The Taj Group of Hotels, and The Leela Palaces, Hotels & Resorts are some of the top recruiters of International Certificate in Food Preparation.
The International Certificate in Food Preparation program at People's University (PU), Bhopal is designed to equip students with the fundamental skills and knowledge needed to excel in the culinary arts industry. This comprehensive program covers a wide range of topics, including food safety and sanitation, knife skills, cooking techniques, menu planning, and international cuisine.
Throughout the program at People's University (PU), Bhopal, students will have the opportunity to learn from experienced chefs who are experts in their field. They will receive hands-on training in the college's state-of-the-art kitchen facilities, where they will learn how to prepare a variety of dishes using fresh ingredients and traditional cooking methods.
One of the highlights of the program at People's University (PU), Bhopal is the opportunity for students to explore international cuisine. Through specialized courses and culinary workshops, students will learn about the culinary traditions and ingredients of different countries and cultures. They will have the chance to experiment with new flavors and techniques, expanding their culinary repertoire and preparing them for careers in a globalized industry.
In addition to technical skills, the program at People's University (PU), Bhopal also emphasizes the importance of professionalism and teamwork in the culinary arts industry. Students will learn how to work efficiently in a fast-paced kitchen environment, communicate effectively with team members, and provide excellent customer service. These skills are essential for success in the culinary industry, where teamwork and collaboration are key.
Upon completion of the program at People's University (PU), Bhopal, graduates will be well-prepared to pursue entry-level positions in restaurants, hotels, catering companies, and other food service establishments. They may work as line cooks, prep cooks, sous chefs, or kitchen managers, depending on their skills and experience. Some graduates may also choose to further their education by pursuing advanced culinary degrees or certifications.
Furthermore, People's University (PU) offers career support services to help graduates transition into the workforce. The college has strong connections with leading restaurants and hospitality companies, which often recruit graduates for culinary positions. Additionally, the college provides job placement assistance, resume writing workshops, and interview preparation sessions to help students secure employment after graduation.
The International Certificate in Food Preparation program at People's University (PU), Bhopal provides students with a solid foundation in the culinary arts and prepares them for rewarding careers in the food service industry. With a focus on practical skills, international cuisine, and professionalism, this program equips students with the tools they need to succeed in a competitive and dynamic industry.
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