2 Years
Diploma
Hotel Management and Hospitality
The Diploma in Bakery And Confectionery syllabus at Preston College (PCG), Gwalior is designed to provide overall knowledge to the students with a strong foundation. Diploma in Bakery And Confectionery faculty at Preston College (PCG) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Bakery And Confectionery at Preston College (PCG), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Bakery And Confectionery syllabus at Preston College (PCG), Gwalior maintains a balance between theoretical knowledge and practical knowledge.
Diploma in Bakery And Confectionery first year students at Preston College (PCG) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Preston College (PCG), Gwalior also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Bakery And Confectionery syllabus at Preston College (PCG), Gwalior is also frequently updated to give industry relevant training and knowledge to students. Preston College (PCG) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Preston College (PCG) enable Diploma in Bakery And Confectionery students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Diploma in Bakery And Confectionery progress, students learn advanced topics and complex concepts. The Diploma in Bakery And Confectionery curriculum at Preston College (PCG), Gwalior mainly focuses on analytical and critical thinking. As the Diploma in Bakery And Confectionery course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Bakery And Confectionery at Preston College (PCG) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Diploma in Bakery And Confectionery curriculum at Preston College (PCG) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Bakery And Confectionery syllabus at Preston College (PCG) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Preston College (PCG)
Note: Given below syllabus is based on the available web sources. Please verify with the Preston College (PCG), Gwalior for latest Diploma in Bakery And Confectionery curriculum.
| S.no | Subjects |
| 1 | Fundamentals Of Management |
| 2 | Essentials of Guidance and Counselling |
| 3 | Mental Health and Adjustment |
| 4 | Psychological Basis of Guidance and Counselling |
| 5 | Assessment and Appraisal in Guidance and Counselling |
| 6 | Stress and Conflict Management |
| 7 | Human Resource Management |
| 8 | Operations Management |
| 9 | Marketing Research |
Diploma In Bakery And Confectionery:
Important Books
| Book names | Authors |
| Models of Counseling Gifted Children, Adolescents, and Young Adults | Mendaglio |
| Group counseling for children of stepfamilies | Dianna C Kirland |
| Introduction to counseling and Guidance | Marianne Mitchell |
| The counselor’s Workbook: developing a persona approach | John McLeod |
| Counseling: theory and process | James C Hansen and Robert H Rossberg |
| Counseling: Theory and practice | Rickey L George and Therese S Cristiani |
| Counseling: A Comprehensive Profession | Samuel T Gladding |
| Counseling children and Adolescents in schools: Practice and Application Guide | Sandy Magnuson |
| Child Counseling (counseling and guidance series) | Kennet M Dimick and Vaughn E Huff |
| Counseling: a comprehensive profession plus new my counseling lab with Pearson e-text | Samuel T Gladding |
Ask us and get personalized response free of cost.
Get Latest Notification of Colleges, Exams and News.
back