4 Years
Under Graduate
Engineering
SRM Engineering College B.Tech Food Technology is a four-year undergraduate program divided into eight semesters. The course teaches students how to process, preserve, and safely produce food. It's a field of applied science that uses engineering and technology to create safe, healthy food. The basic eligibility to apply for this BTech Course is the completion of 10+2 with at least 60% aggregate with Physics and Mathematics as compulsory subjects along with one optional from Chemistry/Biology/Biotechnology from a recognized university. Also, the Food Technology industry is growing rapidly and it shares around 14% of the manufacturing GDP and 13% of India's total food exports. Admissions into the BTech Food Technology course are usually based on entrance examinations such as JEE-Mains, DUET, WBJEE, Amity JEE, and many more.
The average course fee of BTech Food Technology University ranges between INR 40,000 to INR 1.5 Lakhs. There are different types of companies that provide career opportunities for food technology students. These are Corporate Food manufacturing companies, Food quality Certification organizations, Food research laboratories, Flavour houses, etc. The Average salary is expected to be around INR 2 lakh to 3.5 lakh annually. The graduates can also pursue MTech Food Technology, MTech Dairy Technology, MBA, etc. for higher education.
SRM Engineering College B.Tech Food Technology is a bachelor's course that requires a minimum of 4 years to complete. This course is divided into a total of 8 semesters, which includes practical, sessional, and external exams. Students having science in their 10+2 can apply for this course. The University offers this course along with theoretical and practical learning. This course helps the students to develop their skills in some of the key areas such as labeling of the products, packaging, product design, etc. The university offers placement opportunities in top companies like Nestle, Patanjali, Britannia, etc. Students who want to get an opportunity to work in the Government sector such as The Food Corporation of India (FCI), State Central Food Laboratories, Ministry of Agriculture, Ministry of Health Welfare, Ministry of Food Processing Industries, etc. Students who are interested in Entrepreneurship and want to open their hotel or restaurant can pursue this course.
Here are details of the B.Tech Food Technology at SRM Engineering College Highlights
| Aspect | Details |
|---|---|
| University Name | SRM Engineering College |
| Program Name | B.Tech in Food Technology |
| Duration | 4 Years (8 Semesters) |
| Eligibility | 10+2 with PCM/PCB (Physics, Chemistry, Mathematics/Biology) from a recognized board |
| Admission Process | Entrance Exam (JEE Main, State CETs, University Exams) or Merit-Based |
| Core Subjects | Food Chemistry, Food Microbiology, Dairy Technology, Food Processing & Preservation, Nutrition, Food Packaging |
| Specializations | Dairy Technology, Food Biotechnology, Beverages Technology, Food Quality & Safety |
| Labs & Practical Exposure | Food Analysis Lab, Microbiology Lab, Quality Control Lab, Food Engineering Lab |
| Internships & Projects | Industrial Training in Food Processing Industries, Research-Based Projects |
| Top Recruiters | Nestlé, Amul, Britannia, PepsiCo, ITC, Mondelez, Dabur, Coca-Cola, FSSAI |
| Job Roles | Food Technologist, Quality Assurance Manager, Nutritionist, R&D Scientist, Food Safety Officer |
| Average Salary | ₹3-10 LPA (depends on company & expertise) |
| Higher Studies Options | M.Tech in Food Technology, MBA (Food & Agri-Business), Certification in Food Safety |
B.Tech Food Technology at SRM Engineering College Fees Candidates applying for this course need to pay a total course fee which includes numerous components, such as tuition fees, one-time fees, registration fees, exam fees, and other institutional charges. A total fee of INR 4,44,000 is charged by the university for a B.Tech Food Technology at SRM Engineering College with some additional add-ons as per the demand of the university. SRM Engineering College accepts fees via the mode specified by the university and the amount varies depending on the program. Students can check the all details about the fees offered by the SRM Engineering College.
Here are details of the B.Tech Food Technology at SRM Engineering College Fees
| Fee Category | Details | Amount (INR) |
| Application Fee | One-time non-refundable fee for application | Get Details |
| Tuition Fees | Yearly fees for B.Tech Food Technology | Get Details |
| Examination Fees | Per semester exam fee | Get Details |
| Library Fees | Annual library access fee | Get Details |
| Hostel Fees | Accommodation (varies by room type) | Get Details |
| Mess Fees | Monthly mess charges (if availing hostel) | Get Details |
| Security Deposit | Refundable deposit at the time of admission | Get Details |
| Laboratory Fees | For subjects requiring practicals (if applicable) | Get Details |
| Other Miscellaneous Fees | Annual fees for various student services | Get Details |
SRM Engineering College B.Tech Food Technology admissions are open now for 2025. The candidates should go to the official website of the university and see all the information about the admission process. The admission process in Food Technology is mainly based on JEE Main and Advance and university entrance exams. The basic admission eligibility requires students to complete Class 12th with a minimum of 50 to 60 percent marks in Physics, Chemistry, and Mathematics or Biology subjects. The university conducts entrance exams for 12th students JEE Main, ICAR AIEEA, MHT CET, TNEA, CUET, KEAM, GATE, LPU NEST, etc.
Here are details of the B.Tech Food Technology at SRM Engineering College Important Dates
| Event | Date |
|---|---|
| Application Deadline | March 2025 |
| JEE Registration Period | February 2025 – April 25, 2025 |
| JEE Admit Card Release | April 2025 |
| JEE Examination Date | May 2025 |
| JEE Result Announcement | May 2025 |
SRM Engineering College The Application process for B.Tech Food Technology usually consists of the following procedures applying, attending an entrance exam, and counseling. Candidates need to visit the official website of the university and submit an online application. Upload required documents, such as academic transcripts, certificates, and identification proof. Students must appear for national or state-level entrance examinations such as JEE Main, JEE Advanced, ICAR AIEEA, MHT CET, WBJEE, BITSAT, CUCET, etc., and obtain a valid score. Students who have qualified for the entrance examination will be called for counseling based on their scores.
Here are details of the B.Tech Food Technology at SRM Engineering College Application Process
| Step | Details |
|---|---|
| Step 1: Check Eligibility | Candidates must have completed 10+2 with PCM/PCB from a recognized board with the required percentage (varies by university). |
| Step 2: Choose University & Mode | Select a university offering B.Tech Food Technology and check whether admission is entrance-based (JEE Main, state CETs, university exams) or merit-based. |
| Step 3: Fill Application Form | Apply online or offline by providing personal, academic, and contact details. Pay the required application fee. |
| Step 4: Appear for the Entrance Exam (if applicable) | Candidates applying through entrance exams (e.g., JEE Main, Amity-JEE, WBJEE) must appear for the test as per the schedule. |
| Step 5: Merit List & Counseling | Based on entrance exam scores or 12th-grade marks, universities release a merit list followed by counseling sessions. |
| Step 6: Document Verification | Submit required documents such as mark sheets, ID proof, entrance exam scorecard, caste certificate (if applicable), etc. |
| Step 7: Fee Payment & Admission Confirmation | Pay the admission fee to confirm the seat and receive enrollment details for the academic session. |
SRM Engineering College B.Tech Food Technology eligibility criteria Candidates need to check the eligibility criteria on the official website of the university. Before applying for this course, candidates must ensure they meet the eligibility criteria set by the university. The basic Food Technology admission eligibility requires students to complete Class 12 with a minimum of 50 to 60 percent marks in Physics, Chemistry, and Mathematics or Biology subjects. Prominent Food Technology entrance exams in India are JEE Main, ICAR AIEEA, MHT CET, TNEA, CUET, KEAM, GATE, LPU NEST, etc. The University also admission provides to students based on Class 12 merit. There is no age limit for the B.Tech. in Food Technology program, but candidates must be at least 17 years old at the time of admission.
Here are details of the B.Tech Food Technology at SRM Engineering College Eligibility Criteria
| Criteria | Details |
|---|---|
| Educational Qualification | 10+2 (Science Stream) with Physics, Chemistry, and Mathematics (PCM) or Physics, Chemistry, and Biology (PCB) from a recognized board. |
| Minimum Percentage Required | Varies by university; generally 50%-60% aggregate in 12th standard (Relaxation for SC/ST/OBC as per government norms). |
| Entrance Exam (if applicable) | Some universities accept entrance exams like JEE Main, WBJEE, MHT CET, KCET, Amity-JEE, or their university-level tests. Others offer direct admission based on merit. |
| Age Limit | Generally, 17-25 years, but some universities may have flexible age criteria. |
| Lateral Entry (Direct 2nd Year Admission) | Candidates with a Diploma in Food Technology or related field can apply for lateral entry into the 2nd year of the program. |
| Nationality | Indian citizens and sometimes NRIs/Foreign nationals (subject to university guidelines). |
SRM Engineering College B.Tech Food Technology Cut-off candidates must pass 10+2 with at least 50-60% marks in Physics, Chemistry, and Mathematics/Biology/Biotechnology and they must have passed 10+2 from a recognized board. Students must appear for national or state-level entrance examinations and obtain a valid score and admission is based on the rank obtained in the entrance exam. The NIFTEM cutoff for the general category is 60%, and for SC/ST/PWD it is 50%.
Here are details of the B.Tech Food Technology at SRM Engineering College Cutoff
| Category | Minimum Percentage Required |
|---|---|
| General Category | 60% aggregate in Chemistry and two other relevant subjects (Physics/Maths/Biology/IT, etc.) |
| Sponsored Category | 55% aggregate in Chemistry and two other relevant subjects (5% relaxation) |
| SC/ST/OBC (if applicable) | As per government norms (not explicitly mentioned by the university) |
SRM Engineering College B.Tech Food Technology course Curriculum involves subjects with food science, food engineering, food safety, and many others. The course equips students to be employed in the food industry for work or placement in research, development, quality control, and production. Graduates of this program are well-prepared for careers in different fields like the food sector, functioning in food production-related jobs, quality control jobs, product innovation jobs, and research jobs that help produce healthy, safe, and high-quality food products based on sustainability requirements and food safety regulations.
Here are details of the B.Tech Food Technology at SRM Engineering College Curriculum
| Semester | Core Subjects | Lab/Practical Work |
|---|---|---|
| 1st Semester | Mathematics-I, Physics, Chemistry, Basics of Food Science, Environmental Science | Physics Lab, Chemistry Lab, Communication Skills Lab |
| 2nd Semester | Mathematics-II, Engineering Mechanics, Computer Programming, Food Biochemistry, Basic Electrical & Electronics | Computer Programming Lab, Food Biochemistry Lab |
| 3rd Semester | Food Microbiology, Food Chemistry, Thermodynamics, Unit Operations in Food Processing | Food Microbiology Lab, Food Chemistry Lab |
| 4th Semester | Food Engineering, Dairy Technology, Cereal & Pulses Technology, Food Processing & Preservation | Food Processing Lab, Dairy Technology Lab |
| 5th Semester | Food Packaging Technology, Fruits & Vegetables Processing, Instrumentation & Process Control, Food Safety & Quality | Food Packaging Lab, Instrumentation Lab |
| 6th Semester | Meat, Fish & Poultry Processing, Beverages Technology, Industrial Waste Management, Sensory Evaluation of Foods | Meat & Poultry Processing Lab, Sensory Analysis Lab |
| 7th Semester | Food Laws & Regulations, Advanced Food Processing, Research Methodology, Industrial Training | Industrial Training, Project Work |
| 8th Semester | Emerging Trends in Food Technology, Entrepreneurship Development, Final Year Project | Major Project, Internship |
SRM Engineering College B.Tech Food Technology program provides placement to students in many industries. There are ample job opportunities available in front of BTech Food Technology graduates in the Government as well as Private sectors. The university offers placement opportunities in top companies like Nestle, Patanjali, Britannia, etc. They are offered some top positions like Food Engineer, Storage Manager, Production Manager, Food Executive Officer etc. Students who have done a B.Tech in Food Technology have a great opportunity to get plenty of jobs with a good salary. Usually, jobs and salaries in this course are based on the candidate's experience and knowledge. The average salary for any food technology student in India is around 4-6 LPA.
Here are details of the B.Tech Food Technology at SRM Engineering College Placement
| Category | Details |
|---|---|
| Placement Rate | 70-90% (varies by university & skills) |
| Top Job Roles | Food Technologist, Quality Assurance Manager, R&D Scientist, Nutritionist, Food Safety Officer, Production Manager |
| Average Salary | ₹3 - 8 LPA (depends on company & expertise) |
| Highest Salary | ₹10-20 LPA (for top recruiters & skilled candidates) |
| Top Recruiters | Nestlé, Amul, Britannia, ITC, PepsiCo, Mondelez, Dabur, Coca-Cola, Parle, FSSAI, Mother Dairy |
| Placement Process | Aptitude Test → Technical Interview → HR Interview |
| Internship Opportunities | Internships in food processing industries, quality control labs, R&D centers |
| Skills in Demand | Food Safety, Quality Control, Packaging Technology, Food Engineering, Nutrition Science, HACCP, FSSAI Regulations |
Ask us and get personalized response free of cost.
Get Latest Notification of Colleges, Exams and News.
back