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B.Tech In Food Science And Technology Syllabus - SRM Engineering College, Kanchipuram

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024
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The Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at SRM Engineering College, Kanchipuram is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Science And Technology faculty at SRM Engineering College specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology at SRM Engineering College, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at SRM Engineering College, Kanchipuram maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) Food Science And Technology first year students at SRM Engineering College are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. SRM Engineering College, Kanchipuram also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at SRM Engineering College, Kanchipuram is also frequently updated to give industry relevant training and knowledge to students. SRM Engineering College strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at SRM Engineering College enable Bachelor of Technology (B.Tech.) Food Science And Technology students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Science And Technology curriculum at SRM Engineering College, Kanchipuram mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Science And Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology at SRM Engineering College also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) Food Science And Technology curriculum at SRM Engineering College includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Science And Technology syllabus at SRM Engineering College aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at SRM Engineering College

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) Food Science And Technology students at SRM Engineering College to stay updated with current trends.
  2. Group Projects - Collaborative projects according to SRM Engineering College syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) Food Science And Technology syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - SRM Engineering College offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the SRM Engineering College, Kanchipuram for latest Bachelor of Technology (B.Tech.) Food Science And Technology curriculum.

Syllabus and subjects in B.Tech Food Science And Technology

The Bachelor of Technology (B.Tech) program in Food Science and Technology offers a comprehensive syllabus tailored to the food industry. The curriculum covers a diverse range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, thermal processing, food packaging technology, and food safety regulations. Additionally, the program emphasizes sustainable and hygienic practices in food processing. Practical training is an integral part of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships enabling students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food industry, working in roles related to food production, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology

S.noSubjects
1Electrical engineering
2Energy generation and conservation                                                                          
3Biology

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology

S.NoSubjects
1Food chemistry
2Food and nutrition
3Food microbiology and safety
4Technology of milk products processing                                                                           
5Fruits processing technology
6Food industrial economics

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology

S.noSubjects
1Instrumental method of food analysis
2Food additives and ingredients
3Food packing technology
4Meat, fish, and poultry product technology                                                             
5Food production trends and programs
4th Year OR 7th & 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology

S.noSubjects
1Concepts of Food Product Development                                                                
2Food biotechnology
3Food production trends and programs
4Project
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