Bachelor of Hospitality Management Eligibility & Fee Structure - St. Andrews College of Arts, Science and Commerce, Mumbai

  • Years 3 Years
  • Type Course Under Graduate
  • stream Management
  • Delivery Mode
Written By universitykart team | Last updated date Jun, 01, 2024
Learn hospitality management with a high school diploma. Gain skills for careers in the hospitality industry. Tuition fees depend on the institution.

Eligibility & Fee Structure for Bachelor of Hospitality Management

The Bachelor of Hospitality Management program is an undergraduate course designed to prepare students for careers in the hospitality and tourism industry. To pursue this program, you should meet specific eligibility criteria and understand the associated fee structure.

Bachelor of Hospitality Management Eligibility Criteria

The eligibility criteria for the Bachelor of Hospitality Management program may include the following:

  1. Educational Qualifications: Typically, candidates should have completed their higher secondary education (10+2) or an equivalent qualification from a recognized educational board or institution. A background in any stream is generally acceptable.


  2. Minimum Percentage: Some colleges may require candidates to have a minimum percentage or grade in their qualifying examination. This requirement can vary, so it's essential to check with the specific institution.


  3. Age Limit: In general, there is no specific age limit for admission to the Bachelor of Hospitality Management program. Candidates of various age groups are eligible to apply.


  4. Entrance Exams: While not mandatory for all colleges, some institutions may conduct entrance exams to assess candidates' aptitude and readiness for the program. These exams may include sections on general knowledge, English proficiency, and logical reasoning.

Bachelor of Hospitality Management Fee Structure

The fee structure for the Bachelor of Hospitality Management program can vary significantly from one institution to another. Here are some common components of the fee structure:

  1. Tuition Fees: These fees cover the cost of academic instruction, access to hospitality management courses, faculty expertise, and course materials.


  2. Registration Fees: Most institutes charge a one-time registration fee when a student initially joins the program.


  3. Examination Fees: These fees are associated with conducting exams, assessments, and project evaluations throughout the program.


  4. Course Materials: Some institutes include the cost of course materials and textbooks in the overall fee, while others may charge this separately.


  5. Miscellaneous Fees: This category may include charges for access to hospitality facilities, technology support, and other services provided by the institute.


  6. Accommodation and Living Expenses: If the program includes on-campus accommodation or other living arrangements, these costs may be additional.


  7. Scholarships and Financial Aid: Many institutes offer scholarships and financial aid to eligible students based on merit or need. Check with your chosen institute for information on available scholarships.


  8. Installment Options: Some institutes offer flexibility in fee payments, allowing students to pay in installments over the duration of the program.

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