Bachelor of Hospitality Management Course at St. Andrews College of Arts, Science and Commerce, Mumbai Syllabus & Subjects Semester Wise

The Bachelor of Hospitality Management syllabus at St. Andrews College of ArtsScience and Commerce, Mumbai is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Hospitality Management faculty at St. Andrews College of ArtsScience and Commerce specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Hospitality Management at St. Andrews College of ArtsScience and Commerce, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Hospitality Management syllabus at St. Andrews College of ArtsScience and Commerce, Mumbai maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Hospitality Management first year students at St. Andrews College of ArtsScience and Commerce are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. St. Andrews College of ArtsScience and Commerce, Mumbai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Hospitality Management syllabus at St. Andrews College of ArtsScience and Commerce, Mumbai is also frequently updated to give industry relevant training and knowledge to students. St. Andrews College of ArtsScience and Commerce strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at St. Andrews College of ArtsScience and Commerce enable Bachelor of Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Hospitality Management progress, students learn advanced topics and complex concepts. The Bachelor of Hospitality Management curriculum at St. Andrews College of ArtsScience and Commerce, Mumbai mainly focuses on analytical and critical thinking. As the Bachelor of Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Hospitality Management at St. Andrews College of ArtsScience and Commerce also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Hospitality Management curriculum at St. Andrews College of ArtsScience and Commerce includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Hospitality Management syllabus at St. Andrews College of ArtsScience and Commerce aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at St. Andrews College of ArtsScience and Commerce

Workshops and Seminars - Regular sessions with industry experts help Bachelor of Hospitality Management students at St. Andrews College of ArtsScience and Commerce to stay updated with current trends.
Group Projects - Collaborative projects according to St. Andrews College of ArtsScience and Commerce syllabus develop teamwork and problem-solving skills.
Case Studies - Bachelor of Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - St. Andrews College of ArtsScience and Commerce offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the St. Andrews College of ArtsScience and Commerce, Mumbai for latest Bachelor of Hospitality Management curriculum.

Syllabus of Bachelor of Hospitality Management

The syllabus for the Bachelor of Hospitality Management program is designed to provide students with comprehensive knowledge and skills in the field of hospitality and hotel management. Students typically cover core topics related to hotel operations, food and beverage management, and hospitality marketing. The curriculum often includes courses on front office management, housekeeping operations, and restaurant management. Students also delve into topics related to hospitality law, customer service, and hospitality finance. Practical experiences such as internships in hotels and hospitality establishments, guest service training, and event management projects may be included to help students gain hands-on experience in the hospitality industry. Graduates are well-prepared for careers in hotel management, resort management, and hospitality operations.

Semester	Subjects
Semester 1	Introduction to Hospitality Management
	Food Production and Patisserie
	Food and Beverage Service
	Front Office Operations
	Hotel Housekeeping
	Principles of Management
	Communication Skills
	Computer Applications in Hospitality
	Personality Development and Grooming
Semester 2	Food Production Operations
	Food and Beverage Operations
	Accommodation Operations
	Tourism and Travel Management
	Marketing Management in Hospitality
	Human Resource Management
	Financial Management in Hospitality
	Business Communication Skills
	Environmental Science
	French/German/Spanish Language (Elective)
Semester 3	Bakery and Confectionery
	Food and Beverage Controls
	Front Office Management
	Hotel Engineering
	Hotel Law and Legislation
	Event Management
	Research Methodology
	Hotel Accounting and Financial Analysis
	Business Ethics and Corporate Governance
	Business French/German/Spanish Language (Elective)
Semester 4	Advanced Food Production
	Banquet and Catering Management
	Hotel Sales and Marketing
	Strategic Management
	Customer Relationship Management
	Entrepreneurship Development
	Quality Management in Hospitality
	Consumer Behavior
	Indian Heritage and Culture (Elective)
	Dissertation/Internship
Semester 5	Strategic Human Resource Management
	Sales and Marketing in the Hospitality Industry
	Revenue Management
	International Hotel Operations
	Hotel Facilities Management
	Business Law in Hospitality
	Cross-Cultural Management
	E-Business in Hospitality
Semester 6	Hospitality Entrepreneurship
	Sustainable Tourism Development
	Strategic Financial Management
	Strategic Marketing for Hospitality
	Risk Management in Hospitality
	Emerging Trends in the Hospitality Industry
	Internship/Industrial Training
	Project Presentation and Viva Voce