Bachelor of Vocational (B.Voc.) Tourism & Hospitality Course at St. Paul's College, Ernakulam Syllabus & Subjects Semester Wise

The Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at St. Paul's College, Ernakulam is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Vocational (B.Voc.) Tourism & Hospitality faculty at St. Paul's College specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality at St. Paul's College, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at St. Paul's College, Ernakulam maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Vocational (B.Voc.) Tourism & Hospitality first year students at St. Paul's College are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. St. Paul's College, Ernakulam also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at St. Paul's College, Ernakulam is also frequently updated to give industry relevant training and knowledge to students. St. Paul's College strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at St. Paul's College enable Bachelor of Vocational (B.Voc.) Tourism & Hospitality students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality progress, students learn advanced topics and complex concepts. The Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum at St. Paul's College, Ernakulam mainly focuses on analytical and critical thinking. As the Bachelor of Vocational (B.Voc.) Tourism & Hospitality course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality at St. Paul's College also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum at St. Paul's College includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at St. Paul's College aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at St. Paul's College

Workshops and Seminars - Regular sessions with industry experts help Bachelor of Vocational (B.Voc.) Tourism & Hospitality students at St. Paul's College to stay updated with current trends.
Group Projects - Collaborative projects according to St. Paul's College syllabus develop teamwork and problem-solving skills.
Case Studies - Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - St. Paul's College offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the St. Paul's College, Ernakulam for latest Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum.

Syllabus for B.Voc. Tourism & Hospitality Course

The B.Voc. Tourism & Hospitality syllabus offers a comprehensive curriculum that equips students with essential skills for the dynamic industry. It covers a range of subjects, including tourism management, hospitality operations, customer service, event management, and cultural sensitivity. The program focuses on both theoretical understanding and practical application, emphasizing real-world scenarios and hands-on experiences. Students learn about travel trends, sustainable practices, marketing strategies, and effective communication. The syllabus also addresses the role of technology in modern tourism and hospitality. Through internships and industry collaborations, students gain valuable insights and develop the necessary competencies to excel in various roles within the tourism and hospitality sector, whether it's in hotels, travel agencies, event management companies, or other related fields.

1 Year OR 1st & 2nd Semester Syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality

S.no	Subjects
1	Financial Accounting
2	Business Communication
3	Principles of Micro Economics
4	Principles of Management
5	Principles of Macro Economics

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality

S.No	Subjects
1	Cost & Management Accounting
2	Business Law
3	Business Statistics
4	Enterprise Systems
5	Business Mathematics
6	Indian Geography
7	Travel Management
8	Tourism Product
9	Basics of Travel Agents & Tour Operators
10	Eco Tourism

3 Year OR 5th & 6th Semester Syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality

S.no	Subjects
1	Indian Cultural Heritage
2	Economics of Tourism
3	Global Tourism
4	Hospitality Management
5	Tourism Marketing
6	International Business Management
7	Entrepreneurship Development
8	Airline Marketing Management