Master of Science (M.Sc.) Nutrition Course Syllabus - Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University)

  • Years 2 Years
  • Type Course Post Graduate
  • stream Science
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The Master of Science (M.Sc.) Nutrition syllabus at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University), Pune is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) Nutrition faculty at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) Nutrition at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) Nutrition syllabus at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University), Pune maintains a balance between theoretical knowledge and practical knowledge.

Master of Science (M.Sc.) Nutrition first year students at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University), Pune also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) Nutrition syllabus at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University), Pune is also frequently updated to give industry relevant training and knowledge to students. Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) enable Master of Science (M.Sc.) Nutrition students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Science (M.Sc.) Nutrition progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) Nutrition curriculum at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University), Pune mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) Nutrition course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) Nutrition at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Science (M.Sc.) Nutrition curriculum at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) Nutrition syllabus at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University)

  1. Workshops and Seminars - Regular sessions with industry experts help Master of Science (M.Sc.) Nutrition students at Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Master of Science (M.Sc.) Nutrition syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Symbiosis Skills and Professional University (Formerly Symbiosis Skill and Open University), Pune for latest Master of Science (M.Sc.) Nutrition curriculum.

Syllabus for M.Sc. in Nutrition Course

The Master of Science (M.Sc.) in Nutrition program offers a comprehensive and interdisciplinary curriculum focused on the study of nutrition and its role in human health. The syllabus typically covers a wide range of subjects, including nutritional biochemistry, macronutrients and micronutrients, clinical nutrition, community nutrition, and sports nutrition. Students delve into topics such as food science, metabolism, dietary assessment, and therapeutic nutrition interventions. Additionally, the program often includes courses in research methodologies and statistical analysis to enable students to conduct original research in the field of nutrition. Practical training, internships, and hands-on experience are integral components of the program, allowing students to apply their knowledge in real-world settings. Graduates of the M.Sc. in Nutrition program are well-prepared for careers in clinical nutrition, public health, research, and nutrition education, as they gain a deep understanding of the complex relationship between diet and health.

Syllabus of MSc Nutrition 

Year 1

S.No
Subjects
1
Research Methodology 
2
Applied Physiology
3
Nutritional Biochemistry
4
Community Nutrition
5
Statistics and Computer Application                                                   
6
Food Microbiology
7
Maternal and child Nutrition

Year 2

S.No
Subjects
1
Clinical and therapeutic nutrition 
2
Nutrition for Health and fitness                                                            
3
Advance Nutrition
4
Food Quality Analysis
5
Food processing and Technology
6
Food Service Management
7
Seminar
8
Industrial Training/Project, Practical Work
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