MBA (Hotel Management) Course Syllabus - Tips School Of Management - [TIPSSOM], Coimbatore

  • Years 2 Years
  • Type Course Post Graduate
  • stream Hotel Management and Hospitality
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The MBA (Hotel Management) syllabus at Tips School Of Management - [TIPSSOM], Coimbatore is designed to provide overall knowledge to the students with a strong foundation. MBA (Hotel Management) faculty at Tips School Of Management - [TIPSSOM] specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA (Hotel Management) at Tips School Of Management - [TIPSSOM], students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA (Hotel Management) syllabus at Tips School Of Management - [TIPSSOM], Coimbatore maintains a balance between theoretical knowledge and practical knowledge.

MBA (Hotel Management) first year students at Tips School Of Management - [TIPSSOM] are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Tips School Of Management - [TIPSSOM], Coimbatore also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA (Hotel Management) syllabus at Tips School Of Management - [TIPSSOM], Coimbatore is also frequently updated to give industry relevant training and knowledge to students. Tips School Of Management - [TIPSSOM] strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Tips School Of Management - [TIPSSOM] enable MBA (Hotel Management) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of MBA (Hotel Management) progress, students learn advanced topics and complex concepts. The MBA (Hotel Management) curriculum at Tips School Of Management - [TIPSSOM], Coimbatore mainly focuses on analytical and critical thinking. As the MBA (Hotel Management) course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA (Hotel Management) at Tips School Of Management - [TIPSSOM] also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

MBA (Hotel Management) curriculum at Tips School Of Management - [TIPSSOM] includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA (Hotel Management) syllabus at Tips School Of Management - [TIPSSOM] aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Tips School Of Management - [TIPSSOM]

  1. Workshops and Seminars - Regular sessions with industry experts help MBA (Hotel Management) students at Tips School Of Management - [TIPSSOM] to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Tips School Of Management - [TIPSSOM] syllabus develop teamwork and problem-solving skills.
  3. Case Studies - MBA (Hotel Management) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Tips School Of Management - [TIPSSOM] offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Tips School Of Management - [TIPSSOM], Coimbatore for latest MBA (Hotel Management) curriculum.

Syllabus for MBA (Hotel Management) Course

The Master of Business Administration (MBA) in Hotel Management program is designed to equip students with advanced knowledge and skills in hotel and hospitality management. This program provides a comprehensive understanding of various aspects of the hospitality industry, including hotel operations, marketing, finance, and strategic management. Graduates of this program are prepared to assume leadership roles in the dynamic and global hotel and hospitality sector.

Year 1

S.No
Subjects
1
Management Principles and Practices
2
Human Resource Management
3
Organizational Behaviours
4
Marketing Management
5
Accommodation Management
6
Food & Beverage Management
7
Food Science, Nutrition & Dietetics Management
8
French
9
Communication and Soft Skills
10
Workshop on Executive Management

Year 2

S.No  
Subjects
1
Applied Operations Research                                            
2
Strategic Management                                        
3
Financial Management
4
MIS
5
Facilities Design & Management
6
Practical in Management Information System
7
Hospitality Law
8
Final Research Project
9
Hospitality Marketing & Sales
10Industrial Exposure Training
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