Certificate in Hotel Management Course at Teresian College, Mysore Syllabus & Subjects Semester Wise

The Certificate in Hotel Management syllabus at Teresian College, Mysore is designed to provide overall knowledge to the students with a strong foundation. Certificate in Hotel Management faculty at Teresian College specially focus on in-depth learning to relevant subjects. At first semester syllabus of Certificate in Hotel Management at Teresian College, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Certificate in Hotel Management syllabus at Teresian College, Mysore maintains a balance between theoretical knowledge and practical knowledge.

Certificate in Hotel Management first year students at Teresian College are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Teresian College, Mysore also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Certificate in Hotel Management syllabus at Teresian College, Mysore is also frequently updated to give industry relevant training and knowledge to students. Teresian College strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Teresian College enable Certificate in Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Certificate in Hotel Management progress, students learn advanced topics and complex concepts. The Certificate in Hotel Management curriculum at Teresian College, Mysore mainly focuses on analytical and critical thinking. As the Certificate in Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Certificate in Hotel Management at Teresian College also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Certificate in Hotel Management curriculum at Teresian College includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Certificate in Hotel Management syllabus at Teresian College aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Teresian College

Workshops and Seminars - Regular sessions with industry experts help Certificate in Hotel Management students at Teresian College to stay updated with current trends.
Group Projects - Collaborative projects according to Teresian College syllabus develop teamwork and problem-solving skills.
Case Studies - Certificate in Hotel Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Teresian College offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Teresian College, Mysore for latest Certificate in Hotel Management curriculum.

Syllabus for Certificate in Hotel Management Course

The Certificate in Hotel Management program is designed to provide students with foundational knowledge and skills in the field of hospitality and hotel operations. This program covers essential aspects of hotel management, including front office operations, food and beverage service, housekeeping, and guest relations. Graduates will be well-prepared to pursue entry-level positions in the hotel and hospitality industry.

The following topics are covered in the Certificate in Hotel Management syllabus:

Theory	Practical
Food and Beverage service	Accommodation Operation
Food Production and Patisserie	Food and Beverage service
Accommodation Operation	Food Production and Patisserie

Some of the highly recommended books and their authors are listed below:

Name of the Books	Authors
Hotel Industry and Housekeeping Management	Rajesh Garg
Hotel Law	Amitabh Devendra
Theory of Bakery and Patisserie	P.S. Bali
Hotel and Hospitality Management: Housekeeping	Prakash Talwar
Hotel Front Office Management	James A. Bardi
Hotel Security and Executive Protection	R.K. Sinha