1. Eligibility Criteria:
• Candidates should have completed their 10+2 or equivalent examination from a recognized board or university.
• They should have studied Physics, Chemistry, and Mathematics or Biology (PCMB) as compulsory subjects in their 10+2 curriculum.
• Minimum aggregate marks or percentage criteria may vary from one institution to another, but it's typically around 50-60%.
2. Entrance Examinations:
• Many institutions and universities in India require candidates to appear for national or state-level entrance examinations for admission to B.Tech in Dairy Technology. Some of the prominent entrance exams include:
• Indian Council of Agricultural Research (ICAR) All India Entrance Examination: This is a national-level exam for admission to various agriculture and related courses, including Dairy Technology.
• State Agricultural Universities (SAUs) Entrance Exams: Different state agricultural universities may conduct their own entrance exams for admission.
• Institute-specific entrance exams: Some institutions may have their own entrance exams for B.Tech in Dairy Technology.
3. Application Process:
• Candidates must fill out online application forms for the entrance exams they are eligible for.
• The application process usually involves providing personal details, and educational qualifications, uploading documents, and paying an application fee.
4. Admission Counseling:
• Based on the performance in the entrance exams, candidates are invited to participate in counselling sessions.
• During counselling, candidates can choose their preferred colleges and branches based on their ranks and the availability of seats.
5. Seat Allotment:
• After the counselling process, candidates are allotted seats in various dairy technology programs based on their choices and rank.
• Candidates need to confirm their seats by paying the admission fee within the stipulated time.
6. Direct Admission:
• Some institutions may offer direct admission to candidates who meet specific eligibility criteria and have exceptional academic records.
• This is usually for a limited number of seats and may be available through management quota.
7. Document Verification:
• Candidates need to provide necessary documents such as 10+2 mark sheets, identity proof, and other required certificates during the admission process.
8. Commencement of Classes:
• Once the admission process is complete, the academic session begins, and students start their B.Tech program in Dairy Technology.