1. Dairy Chemistry:
Understanding the chemical composition of milk and dairy products.
2. Dairy Microbiology:
Study of microorganisms in dairy products and their impact on quality and safety.
3. Dairy Processing:
Techniques and technologies for the processing and manufacturing of dairy products.
4. Dairy Engineering:
Design and maintenance of dairy processing equipment and machinery.
5. Quality Control and Assurance:
Methods for ensuring the quality and safety of dairy products.
6. Dairy Plant Management:
Management principles and practices specific to dairy processing plants.
7. Dairy Product Development:
Research and development of new dairy products to meet consumer demands.
B.Tech In Dairy Career Opportunities
Graduates of B.Tech in Dairy Technology have a wide range of career opportunities in various sectors, primarily within the dairy and food processing industries:
1. Dairy Technologist:
Dairy technologists oversee the production and quality control of dairy products, ensuring compliance with food safety standards.
2. Quality Control Manager:
Quality control managers are responsible for maintaining the quality and safety of dairy products through testing and process optimization.
3. Food Safety Officer:
Food safety officers monitor and enforce food safety regulations in dairy and food processing facilities.
4. Dairy Plant Manager:
Dairy plant managers oversee the daily operations of dairy processing facilities, including production, maintenance, and staff management.
5. Research and Development Scientist:
Scientists in this role focus on developing new dairy products, improving existing ones, and enhancing production processes.
1. Dairy Technologist: Responsible for dairy product processing and quality control.
2. Quality Control Manager: Manages quality control processes and ensures compliance with industry standards.
3. Food Safety Officer: Enforces food safety regulations and conducts inspections.
4. Dairy Plant Manager: Oversees the operations of dairy processing facilities.
5. R&D Scientist: Conducts research on dairy products and processes.
1. Entry-Level Dairy Technologist: ?300,000 to ?600,000 per year
2. Quality Control Manager: ?400,000 to ?800,000 per year
3. Food Safety Officer: ?350,000 to ?700,000 per year
4. Dairy Plant Manager: ?500,000 to ?1,200,000 per year