AIHM Institute Of Tourism And Hotel Management (AITHM), New Delhi

AIHM Institute Of Tourism And Hotel Management (AITHM), New Delhi is one of the top College in New Delhi. Here are the details about AIHM Institute Of Tourism And Hotel Management (AITHM), New Delhi Courses, Fees, Placements, cut off, Ranking, Facilities, Reviews.

The restaurant industry is one of the most promising sectors if you want to make a successful and financially secure career in a simple way. If you are looking for the best platform to fulfill your dreams, you don't have to worry about any reason because AIHM Institute is here to fulfill your dreams with colors. Obviously, we prepare future leaders with the best guidance from industry leaders so that they can skillfully tackle all kinds of professional challenges. Therefore, every student must perform phenomenally to reach new heights of success after completing a course with us. We know that every student's choice and taste is different. For the same reason, we offer a wide range of courses so that every researcher can take their favorite courses at an affordable fee structure. The most important courses on our list are Hotel and Restaurant Management, Hotel Management, Catering, Cruise Ship Hotel Management, Airline Dining Services, Club Management, Lodge Dining, and many others. It is important for researchers to know that all these courses are approved by Joint Committee UGC-AICTE-DEC in HRD Ministry Govt. from India. We also take care of everyone in the best possible way. We also consider all suggestions and complaints for immediate resolution of individual complaints. So you can be sure that you will experience the best of a world-class teaching environment with us. Your decision to trust us has proven beneficial in a bigger way.

Accreditation and Ranking

AIHM Institute Of Tourism And Hotel Management (AITHM), New Delhi Approval: The Courses are approved by the University Grants Commission

Courses Offered

AIHM Institute Of Tourism And Hotel Management (AITHM), New Delhi courses are offered at various levels like Diploma in Hotel Management, Bachelor of Vocational (B.Voc.) Tourism & Hospitality and many more. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Facilities and Infrastructure

Training Food Production areas:

The Basic Teaching Kitchen (BTK) is available to undergraduate and CCFP first-year students to get all the information they need about food production. They are taught the basics of cooking and their reward is tasting their own creations. Thus, educational kitchen spaces are put to good use when imparting food production skills to students. It equips students with the art of cooking, which includes food production and knowledge of various cuisines as well as the baking and pastry industry. Second-year students of the same program also acquire the knowledge and skills needed to meet the demand for regional cuisines in India. Syvennyskeittiö (ATK) is available for educated students in the third year of a bachelor's degree to taste and cook domestic and international delicacies.

Training Resturant & Bar:

The restaurants are dedicated to Graduate and Diploma course food and beverage service training. There is also a service for teaching staff and staff. Here students are trained to examine the basic principles of food and beverages. Students are also instructed to know the demands of the guests and how to respond to them. In fact, experts train students through face-to-face discussions. Here, students will also learn how to make delicious and shiny polka dot tails. Here, future restaurant managers learn the nuances of food and drink. They are trained to handle and supervise various events in the restaurant and business sectors. The atmosphere and theme is that of a real-life restaurant where students learn how to set the table, take orders, and serve everything else. Each student carefully goes through the complex stages of stick-making under the guidance of experts. International and national cocktails/mocktails and drink service are excellently presented.

Housekeeping Lab:

Certainly, efficient management and smooth hospitality operations are the backbone of the restaurant industry. For the same reason, every student must acquire the necessary skills to succeed in their career. To achieve this goal, the trained staff of AIHM trains B.Sc. The course has a clean and hygienic atmosphere so that guests can enjoy a comfortable stay and a warm welcome. Here, students learn the art of room preparation, which creates a pleasant atmosphere with the help of bouquets and scents. There are many activities to mention. So make sure you get some knowledge.

Computer Lab:

Like other sectors, the hospitality industry is benefiting the most from the digital revolution. The best thing about administrative work is that it is currently done by computers. It has been observed that the different functions of the hotel confuse the person concerned. The computer is the most reliable tool to solve this problem effectively. The lab has good internet connectivity and students can explore cyberspace for valuable information.

Front Office:

The reception always shows guests the first and the last point. Therefore, it basically has to be enchanting enough to capture the imagination. With this in mind, teachers teach each student how to say hello and goodbye. They are also taught about sample reservations, check-in, and check-out procedures. In the second and third years of graduation, scholars also get the opportunity to use important software related to hotel reservations. The main objective of this internship is to enable researchers to work effectively at the front of any hotel using the latest systems or software for accounting, check-in, check-out, etc.

Library:

The well-stocked library has a rich collection covering a wide range of study materials on hospitality and tourism management. It is also provided with national and international journals, CD-ROMs, newspapers, and periodicals covering all aspects of academia and research material. The general reading includes magazines on sports, history, fine arts, politics, etc. A photocopier in the library increases student convenience. The books are regularly updated so that students have an idea of ??the latest trends in the field. Students are encouraged to use the facilities as efficiently as possible. A library is an ideal place for easy acquisition of knowledge and wisdom. Earlier, this read/write function involved a large number of books, but now the scenario has changed a lot. You don't have to worry about that because we provide all the essential tools and over 3,000 books to help you stay focused. In addition, we must act on all student suggestions and complaints. Inside the library, you can easily find various instructions and reference books. You can choose any of them as per your choice. You will never miss the latest versions of books, as we regularly add new ones. In addition to such books, students get access to magazines, periodicals, and daily newspapers. We also offer DVDs and CDs to keep up with digital trends. With us, you can definitely experience the best aspects of the library.

Hostel Facility:

At AIHM Noida, we believe in providing a home to our inmates. The common rooms are well equipped with all basic amenities like a backup power supply, water heaters, and a 24-hour security system. Our hostels are within walking distance of the institute. The pantry in the building ensures that students can enjoy a variety of hygienic foods.

Admission

Admission notification is published in leading national newspapers in December-January and May-June every year. The brochure includes an application form for one of the courses offered. It can be obtained from the intelligence service of the Institute by paying/paying in cash or by mail, payment by the disinfection prepared for the wizard AIHM.

Vision

To develop a bonhomie between institution and industry.

Mission

To impart the required knowledge and skills to our students so they shine in their selected profession and have a successful career.