AIHBM maintains a liaison between the industry and the students by helping them to participate in practical training at different star hotels in India. The training involves four core operational departments in a hotel: Front Office, Housekeeping, Food and Beverage Service, and Food Production. On successful completion of the Industrial Training, students receive a Certificate & Appraisals from Hotel which will help them in their career.
The AIHBM provides placement assistance to all the students whose attendance must have 75%. The placement cell is headed by a senior faculty member and will be assisted by a group of selected staff.
Basic Information About The Training & Placement
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