Anantha Institute of Hotel and Business management (AIHBM, Guntur)

Anantha Institute of Hotel and Business management (AIHBM, Guntur) is one of the top institute in Guntur, Andhra Pradesh. It is Affiliated with Rajasthan ILD Skills University (RISU), Jaipur. Get courses, Facilities, Placements, Recognitions & Accreditation details.

Anantha Institute of Hotel and Business Management, Guntur traces its origin to the well-known Mahatma Gandhi College, Guntur, an institution Committed to the service of students for the last 30 years. AIHBM derives all its strength, mission, and values from time-tested Mahatma Gandhi College and its founder Prof. D. A. R. Subrahmanyam, known for innovation and contribution to society.

Accreditation and Ranking

Anantha Institute of Hotel and Business management is affiliated with Rajasthan ILD Skills University (RISU).

Courses Offered 

Anantha Institute of Hotel and Business management courses are offered at various levels like Diploma Degrees i.e Diploma in Hotel Management, Diploma in Human Resource Management, etc., Undergraduate Degrees i.e BBA (Bachelor of Business Administration), Bachelor of Science (B.Sc.) Hospitality and Hotel Administration. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Facilities and Infrastructure 

The AIHBM has been built with a very good infrastructure that is housed in a modern building for the benefit of the students. It is all done with a focus to provide the best possible facilities for the student community as well as the staff members.

Front Office Lab with well decorated Lobby, Reception area, and Lounge, is the first point of contact with guests.

The food production lab is fully equipped with modern catering equipment and appliances. This food production lab is used primarily to introduce the art of cookery to the students.

Bakery & Patisserie lab is well equipped to train the students in the preparation of all types of Baking and Patisserie products like bread, cakes, chocolates, pastries & desserts.

House Keeping Lab / Guest Room is well equipped with the most modern equipment and guest supplies, chemicals, abrasives, linen, etc. required for accommodation upkeep and other related jobs. The institute accommodation wing comprises of one Model Guest Room which gives the students hand on experience in the operations and management of the guest rooms.

Restaurant with Bar Lab is of star hotel standard and well equipped to provide training to the students about the latest techniques of service as per the needs of the hotel industry.

AIHBM maintains a liaison between the industry and the students by helping them to participate in practical training at different star hotels in India. The training involves four core operational departments in a hotel: Front Office, Housekeeping, Food and Beverage Service, and Food Production. On successful completion of the Industrial Training, students receive a Certificate & Appraisals from Hotel which will help them in their career.

Placements

The institute provides placement assistance to all the students whose attendance must have 75%. The placement cell is headed by a senior faculty member and will be assisted by a group of selected staff.

Mission

Our mission is to enable students to find the route to success at the intersection of theory and practice, discover and implement innovative solutions to real world problems. The main focus of our courses is to make each and every graduate industry ready and exposed to latest trends.

Vision

Our vision is one of transformation and includes engaging in the continuous learning necessary in a rapidly advancing world, identifying and addressing critical issues related to the education of all people, and using technology to broaden and support learning opportunities.