Ashok Institute of Hospitality And Tourism Management (AIHTM), New Delhi

Ashok Institute of Hospitality And Tourism Management is one of the Top colleges in Delhi, and is affiliated with Guru Gobind Singh Indraprastha University - GGSIU. Get Courses, Facilities, Placements, Recognitions & Accreditations details.

Ashok Institute of Hospitality &Tourism Management (AIH&TM) an ISO 9001: 2015 certified Hospitality Training Institute is the Human Resource Development Division of India Tourism Development Corporation Ltd. This institute is spread over two campuses, one at Hotel Samrat, The Centre of Excellence, New Delhi, and the other at the Qutab campus in Qutab Institutional Area, New Delhi. The Institute came into existence in 1971 for in-house training of staff and executives in ITDC hotels. Post disinvestment, in the year 2002, it became a Strategic Business Unit for undertaking education and training-related assignments in Hospitality Education. Having more than four decades of experience in hospitality training and skill development programs, with a pool of experienced and enthusiastic trainers and faculty, AIH&TM boasts of its quality and excellence in training deliverables, particularly in the training of Hospitality Areas like Food Production, Food & Beverage Service, Front Office, and Housekeeping.

Accreditation and Ranking

Ashok Institute of Hospitality &Tourism Management is ISO 9001-2008 certificated and affiliated to Guru Gobind Singh Indraprastha University.

Courses offered

Ashok Institute of Hospitality &Tourism Management offers UG, Diploma, and Certificate course as  Bachelor of Science - Hospitality and Hotel Administration, Bachelor in International Hospitality Business Management [BIHBM], Certificate course in Food Production and Patisserie, Diploma in House Keeping, Diploma in Culinary Art Bakery and Confectionary, Diploma in Hotel Management Front Office Operation, Diploma in Food and Beverage Service, Diploma in Bakery And Confectionery Diploma in Food Production. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Facilities and Infrastructure:

Facilities:

The institute has all necessary facilities like Training Kitchens - Quantity Kitchen and Basic Kitchen with separate Work Tables / Cooking ranges, Training Restaurant (with Mock Bar), Training Housekeeping Lab (Guest Room), Library / In-house reference library, Computer Laboratory with LAN and Property Management System for Hotels, Airlines, Travel & Tourism, Classrooms, Conference Hall and medical facility.

Infrastructure:

Located at Hotel Samrat.

Centrally Air-conditioned Institute with five classrooms.

Separate Training Kitchens: Basic Training Kitchen (BTK)

Quantity Food Kitchen (QFK)

Advanced Training Kitchen (ATK)

Bakery & Confectionery Lab.

Training Restaurant with Mock Bar

Dining Hall for students

Mock Guest room cum House Keeping Lab.

LAN-enabled Computer Lab

Library

Front Office Lab.

Training and Placement:

It is essential for students of Hotel Management to have some practical Industrial training before entering the world of Hotel Management as a profession. As part of the curriculum, the institute arranges for industrial training of 16 weeks duration during the degree program. The training & placement cell of the institute maintains a good relationship with the hotel industry which makes it possible for the students to get an opportunity to train with reputed hotels. This activity is organized by the specially created Students' training and placement cell.

Mission

We are committed to maintain Leadership in developing of Hospitality, Travel & Tourism Skills and to meet Customer Satisfaction through need-based Quality Professional Courses/ Programmes related to the present and encompassing future challenges. Our endeavor is to achieve continuous improvement through regular review mechanism”

Vision

Our Vision is to be one of the reputed educational institutions by offering world-class hospitality training to deserve candidates. We are looking forward to training them at all levels and make them become future professionals and leaders of this hospitality industry.