Atharva College of Hotel Management and Catering Technology is a leading institute in Mumbai that is solely dedicated to providing education and opportunities in hospitality. It came into existence in 1998 under the aegis of Atharva Educational Trust and is presently the affiliated college of the University of Mumbai and accredited by AICTE. ACHMCT's curriculum offers many such as B. Sc in Hospitality Studies, B. A in Culinary Arts, and different diploma and certificate courses. Atharva College of Hotel Management and Catering Technology facilities include new-age infrastructure like modern kitchens, training restaurants, computer labs, and a well-stocked library. The students are also able to enjoy the benefits of living in the campus hostels and a lively learning atmosphere. ACHMCT is committed to foster students with practical experience through internships, live projects and study tours abroad. Both the Training and Placement Cell and the industry-advised faculty jointly help the students in getting placements and internships in the top hotels like Marriott, Oberoi, Taj, etc. At Atharva College of Hotel Management and Catering Technology, the professors are a mix of seasoned industry veterans and academicians who strongly focus on quality education and skill development. The institution also puts forward scholarships to students who deserve them based on merit, need, and sports performance. ACHMCT is a combination of academic knowledge and practical learning, therefore it is leading the students toward their bright future in the global hospitality industry.
Atharva College of Hotel Management and Catering Technology in the year 1998 established in Malad West, Mumbai is in Mumbai University and AICTE approved. The college features new classrooms, laboratories with all the necessary equipment, and a resourceful library. Students can collaborate with leading hotel chains through an industry partnership program. On-campus students can reside at a hostel or travel abroad for international exposure trips.
Here are the key highlights of Atharva College of Hotel Management and Catering Technology
|
Feature |
Details |
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Established |
1998 |
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Location |
Malad West, Mumbai, Maharashtra |
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Affiliation |
Mumbai University |
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Accreditation |
|
|
Campus Facilities |
Modern classrooms, well-equipped labs, library, hostel, cafeteria |
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Industry Tie-ups |
Collaborations with leading hotel chains |
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International Exposure |
Industrial visits to Thailand, Nashik, and culinary workshops |
There is a lot of freedom in selecting one's own major, as Atharva College of Hotel Management and Catering Technology provides an opportunity to earn a B.Sc. degree in the 3-year period of hotel and catering studies, and also has a number of diploma courses in the same field. The annual fee for the B.Sc. program is around ₹75,000, so the amount is close to ₹2,25,000, when it comes to the entire study course.
Here are the Atharva College of Hotel Management and Catering Technology Courses and Fees details:
Course Name | Duration | Annual Fees (INR) | Total Fees (INR) |
B.Sc. in Hospitality Studies | 3 Years | ₹75,000 | ₹2,25,000 |
B.A. in International Hospitality Administration | 3 Years | Not specified | Not specified |
Diploma in Hotel Management & Catering Technology | 1 Year | ₹20,040 | ₹60,120 |
The B.Sc. in Hospitality Studies is a program that is approached with a lot of interest not only because of its high standards of education content but also due to the mandatory internships incorporated in the curriculum. Hotel Management diploma courses are skillful and practical training for a quicker and more efficient individual development. Atharva College of Hotel Management and Catering Technology covers only the necessary specialized subjects for baking, cooking, and serving. These classes mainly are directed to impart basic skills needed in the hospitality sector. The college gives priority to practical knowledge as well as the theoretical one.
Here are the popular programs of the Atharva College of Hotel Management and Catering Technology
Program Name | Duration | Key Features |
B.Sc. in Hospitality Studies | 3 Years | Comprehensive curriculum, internships |
Diploma in Hotel Management & Catering Technology | 1 Year | Practical training, skill development |
Certificate Courses | 6 Months to 1 Year | Specialized training in specific areas |
Applicants intending to be part of Atharva College of Hotel Management and Catering Technology shall have first of all to purchase the prospectus worth ₹1,000 from the college reception. They have to fill and submit the application form duly supported by the necessary academic papers such as mark sheets and ID proofs. Those who are selected are then required to have their documents verified and then to deposit the admission fees to confirm their seat. Ultimately, the college can expect the reporting of the students and the commencement of their lectures on the date stipulated. The process is free from any confusion and one can easily get enrolled.
Here is the application process of the Atharva College of Hotel Management and Catering Technology
Step | Details |
1. Prospectus Purchase | Obtain for ₹1,000 at the college reception (9:00 AM to 5:00 PM, Monday to Saturday) |
2. Form Submission | Fill and submit the admission form along with necessary documents |
3. Document Verification | Submit attested copies of mark sheets, ID proof, passport-sized photos, etc. |
4. Fee Payment | Upon acceptance, pay the required fees to confirm admission |
5. Reporting | Join classes on the specified date |
To get admission, it is necessary to have passed the 10+2 exams or the equivalent of the course and the respective college admissions. Atharva College of Hotel Management and Catering Technology selection is usually merit-based which means the college extends its admission to those who have obtained high grades in the previous qualifying exams. For diploma and certificate courses, a 10th or 12th pass is the regular entry criterion. Entrance exams or interviews may be held for selective courses at the college’s discretion or on their admission guidelines.
Here are the Atharva College of Hotel Management and Catering Technology Admission details:
Course | Eligibility | Selection Process |
B.Sc. in Hospitality Studies | H.S.C. passed | Merit-based |
B.A. in International Hospitality Administration | H.S.C. passed | Merit-based |
Diploma in Hotel Management & Catering Technology | H.S.C. passed | Merit-based |
Certificate Courses | 10th passed | Merit-based |
Atharva College of Hotel Management and Catering Technology does not specify the cut-off marks or percentages for the Admission. The student’s merit position and the college seats’ availability will decide mostly the final decision of the lowliest passing scores. It is advisable for future applicants to be in direct communication with the college to get the most current cutoff details. Cutoff points are not fixed and change yearly in line with prevailing trends and applicant performance. Hence, this open admission procedure allows for the embrace of a range of students.
Here are the cutoffs at the Atharva College of Hotel Management and Catering Technology
Course | Cutoff Marks/Percentage |
B.Sc. in Hospitality Studies | Not specified |
B.A. in International Hospitality Administration | Not specified |
Diploma in Hotel Management & Catering Technology | Not specified |
Certificate Courses | Not specified |
Atharva College of Hotel Management and Catering Technology's Placement Cell is proud of its record and has been able to get about 70% of the students, with average packages of around ₹1.68 LPA. A few of them even got a salary that was higher, say, ₹2.88 LPA. The big hotels such as the Oberoi, Taj, Marriott, and McDonald's are major companies that take students for a start at the college. The college also forms partnerships to give young preventionists the much-needed field exposure. The placement rate is generally between 50% and 70% and, thus, it is a steady reflection of the industry's engagement.
Here are the placements of the Atharva College of Hotel Management and Catering Technology
Parameter | Details |
Average Salary | ₹1.68 LPA |
Highest Salary | ₹2.88 LPA |
Top Recruiters | Trident, Oberoi Hotels, JW Marriott, McDonald's, Fairmont, Novotel, Grand Hyatt, Sofitel, Orchid Hotel, Sahara Star |
Placement Rate | Approximately 50–70% |
Atharva College of Hotel Management and Catering Technology showcases merit-based scholarships for learners with high academic performance which will considerably cut college fees. The students from low-income households are also considered and need-based scholarships are available to reduce their educational burden. There also exist sports scholarships that help to find and support athletes with talent. The terms and application methods for the scholarships are not fixed and are up to the college management. Those who want to apply should go to the college for all necessary details such as eligibility, and deadlines.
Here is the Atharva College of Hotel Management and Catering Technology Scholarship
Scholarship Name | Eligibility Criteria | Benefits |
Merit-based Scholarship | High academic achievers | Tuition fee waiver or reduction |
Need-based Scholarship | Economically weaker students | Financial assistance for fees |
Sports Scholarship | Outstanding sports performance | Fee concession and support |
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