Culinary Guru Institute of Hotel Management Hyderabad which is the local area called Bandlaguda Jagir, is one of the most famous institutions located in this city, which offers the very best education in the culinary arts and hotel management. The college was founded in 2018. The programs at the institute are pretty comprehensive and include hospitality, food production, and entrepreneurship as well, and they cover bachelor's, postgraduate diploma, diploma, and certificate courses. The campus has state-of-the-art facilities such as a fully furnished training kitchen, bakery lab, classrooms, canteen, and hostel, which are necessary for the smooth and orderly conduct of the classes. Culinary Guru Institute of Hotel Management placement cell comes with opportunities that are essential for the students and helps them secure the best offers from 5/6-star hotels and famous restaurant chains in India and abroad. The college also offers students scholarships and tuition fee waivers based on their academic performance. This thing is what makes the college further appealing to the students who are motivated by the ardent desire to become future famous chefs and hospitality professionals.
Culinary Guru Institute of Hotel Management, a renowned institute in Hyderabad, is offering exclusive programs in hotel management and culinary arts. It was started in 2018 and is approved by Osmania University and JNTE-CSD. Culinary Guru Institute of Hotel Management offers practical training and modern infrastructure; it provides exposure for the students to have an international career. The institute also supports the students with hands-on learning and regular intake sessions, thus making them ready for their first job in an international hotel business.
Here are the key highlights of the Culinary Guru Institute of Hotel Management
|
Particulars |
Details |
|
College Name |
Culinary Guru Institute of Hotel Management |
|
Location |
Bandlaguda Jagir, Hyderabad, Telangana |
|
Established |
2018 |
|
Affiliated To |
Osmania University (UG Programmes), JNTE-CSD (Diploma Programmes) |
|
Approved By |
Telangana State Council of Higher Education (TSCHE) |
|
Courses Offered |
UG, PG Diploma, Diploma, Certificate, Short-term Courses |
|
Popular Streams |
Hotel Management, Culinary Arts, Food Production |
|
Mode of Education |
Full-time (5 days/week) |
|
Intake Sessions |
June, July, October, January |
|
Infrastructure |
Training kitchens, bakery labs, classrooms, cafeteria, hostel |
|
Internship Opportunities |
Available (Domestic & International) |
Culinary Guru Institute of Hotel Management provided by the institute are BCTCA, PG diplomas, diplomas, and certificate programs. BCTCA is the cheapest course and costs 3,90,000 for 3 years, while diploma courses can fetch a student an amount of 88,000–1,00,000, and, finally, the fees of short-term and certificate programs range from 20,000 to 98,000. The syllabus of the courses is designed in such a way that students gain both practical and theoretical knowledge and thus find the courses worth the investment.
Here are the Culinary Guru Institute of Hotel Management Courses and Fees details
|
Course Name |
Duration |
Fee |
|
3 years (6 semesters) |
₹3,90,000 |
|
|
12 months (+6m training) |
₹88,000 |
|
|
12 months |
₹96,000 |
|
|
12 months |
₹95,000 – ₹99,000 |
|
|
Certificate in Bakery & Confectionery |
6 months |
₹50,000 |
|
Entrepreneur Cooking Course (ECC) |
4 months (3+1m training) |
₹98,000 |
|
Kids Cooking Classes (KCC) |
14 days |
₹20,000 |
The BCTCA, Diploma in Culinary Arts, and PG Diploma in Hotel Management are some of the most popular programs offered by the Culinary Guru Institute of Hotel Management. The BCTCA course is for three years, and after that, a student can directly join the second year of a BHM degree if he/she has passed the 10+2 exam. The programs are mainly aimed at focusing on food production, service, and entrepreneurship. They both provide basic and practical training and industry-ready skills to students in food and hotel management.
Here are the popular programs of the Culinary Guru Institute of Hotel Management
|
Programme Name |
Duration |
Eligibility |
|
BCTCA |
3 years (6 sem) |
10+2 |
|
Diploma in Hotel Management |
12 months + 6 months training |
10th |
|
Diploma in Food Production & Culinary Arts |
12 months |
10th |
|
PG Diploma in Hotel Management |
12 months |
Graduation |
|
Certificate in Bakery & Confectionery |
6 months |
10th |
|
Entrepreneur Cooking Course (ECC) |
4 months (3+1 training) |
10th |
|
Kids Cooking Classes (KCC) |
14 days |
School-going children |
The applications at the Culinary Guru Institute of Hotel Management can be submitted online or directly through a campus visit. The submission requires the candidate to fill in the application form with the required academic records, ID proof, and photograph. Depending on the course, a small admission or application fee may be payable. A few programs may necessitate a face-to-face interview as an entry criterion. The seat allotment is carried out in two steps, including the fee payment and the verification of the documents.
Here is the application process for the Culinary Guru Institute of Hotel Management
|
Step No. |
Process Description |
|
1 |
Download or collect the application form from the official website/campus. |
|
2 |
Fill in personal, academic, and course details. |
|
3 |
Upload/attach documents: mark sheets (10th/12th/Graduation), ID proof, photo. |
|
4 |
Pay application/admission fee (varies by course). |
|
5 |
Submit form, appear for entrance test/interview if applicable; attend document verification session. |
Admission to the Culinary Guru Institute of Hotel Management is offered after the student has passed 10th or 12th grade, and the requirements can vary according to the different programs. For PG diplomas, they need to have a graduation. They are selected based on their academic records and (if required) interviews. The confirmation of the seat is given to those who present their documents first, and the payment of the fee follows.
Here are the Culinary Guru Institute of Hotel Management Admission details
|
Admission Basis |
Details |
|
Mode |
Merit-based + entrance test/interview (for some courses) |
|
Eligibility |
10th/12th pass for UG & certificate; Graduation for PG diploma |
|
Selection Process |
Academic records, entrance, and/or interview performance |
|
Confirmation |
Seat confirmed upon fee payment and document submission |
The placement cell at the Culinary Guru Institute of Hotel Management assists students in finding the finest places both in the country and abroad. Some of the recruiters include Marriott, Novotel, Radisson Blu, and Barbeque Nation. The students are provided with on-the-job training, mock interviews, grooming sessions, and resume preparation. The average salaries of the students are in the range of ₹2.4 LPA to ₹3.6 LPA and the international offers can go up to ₹5 LPA for the students that employ the best practices.
Here are the placements of the Culinary Guru Institute of Hotel Management
|
Placement Details |
Information |
|
Placement Assistance |
100% placement assistance provided |
|
Internship Opportunities |
Available during the course (domestic & international) |
|
Top Recruiters |
Taj Hotels, ITC, Hyatt, and The Leela, Dominos, Barbeque Nation |
|
International Placement |
Support for placements in the UAE, Malaysia, Singapore, and Germany |
|
Average Starting Salary |
₹2.4 LPA – ₹3.6 LPA |
|
Highest Package Offered |
Up to ₹5 LPA (international placements) |
The scholarships at the Culinary Guru Institute of Hotel Management are mainly intended for students with high scores, economically weaker sections of society, and special-category students. Culinary Guru Institute of Hotel Management grants scholarships to a maximum of ₹35,000 to the outstandingly talented students, whereas the scholarships from the government are awarded to students belonging to the SC/ST/OBC / minority community. This is in line with the fact that all scholarship opportunities are designed to ensure equitable access to quality training in the area of hospitality and culinary courses for all concerned.
Here is the Culinary Guru Institute of Hotel Management Scholarship
|
Scholarship Type |
Eligibility Criteria |
Benefits |
|
Institutional Scholarships |
Merit-based or skilled talent |
Up to ₹35,000 fee waiver |
|
Government Scholarships |
SC/ST/OBC/minority students |
Covers full or partial tuition |
|
Need-Based Aid |
Economically weaker students |
Partial tuition concessions available |
|
Internship Stipends |
Internships during the course |
Financial assistance via paid internships |
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