College of Dairy Science & Technology, KVASU, Thiruvananthapuram Kerala was established in the year 2015 as Public Educational Institute to provide higher education to build a career in the field of Engineering. College of Dairy Science & Technology, KVASU is approved by the reputed UGC and is affiliated with KVASU, Wayanad. Management of College of Dairy Science & Technology, KVASU, Thiruvananthapuram is working under Shri. Anil X (Vice Chancelor).
The College of Dairy Science and Technology, KVASU, Thiruvananthapuram Kerala was established in 2015 as a public educational institution to provide higher education for building a career in engineering. The College of Dairy Science & Technology, KVASU is backed by the famous UGC and affiliated with KVASU, Wayanad. Management College of Dairy Science & Technology, KVASU, Thiruvananthapuram works under Shri. Anil X (Vice Chancellor).
College of Dairy Science and Technology is affiliated with Kerala Veterinary and Animal Sciences University and is approved by the All India Council for Technical Education (AICTE). Recognized by University Grants Commission (UGC).
College of Dairy Science and Technology offers Undergraduate Programs Bachelor of Technology (B.Tech.) in Dairy.
College of Dairy Science and Technology has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from the College of Dairy Science and Technology, which facilitates teaching and teacher development. The classrooms, units, and laboratories of the College of Dairy Science and Technology are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a huge range of books, online resources, and knowledgeable librarians.
Some Other Facilities of the College of Dairy Science and Technology are:
Classrooms
Computer Lab
Library
Hostel Facilities
Sports Facilities
Cafeteria
Auditorium
Wi-Fi campus
Transportation
Medical Facility
Alumni Association
ATM Facility
Placement Cell
Milk, meat, and eggs, the trio of animal production invariably become the future of agriculture in the state of Kerala. In this context, it is highly crucial to pave way for a smooth hassle-free environment for promoting animal husbandry and ensuring the best outcome in terms of profit to the farming community.
The College aspires to be recognized nationally and internationally as the University of choice, in fostering meritorious/ renowned Veterinarians and Dairy/ Food technologists by entrenching a strong research and work culture at the University.