DY Patil University, School of Hospitality and Tourism Management, (DYPU-SHTM, Navi Mumbai)

Dy Patil University, School of Hospitality and Tourism Management is one of the Top colleges in Navi Mumbai, Maharashtra. it's Affiliated with DY Patil University's School Of Management. Get Courses, Facilities, Placements, Recognitions & Accreditations details.

DY Patil University, School of Hospitality and Tourism Studies is a reputed institute established in 1992. Initially, it was affiliated with the University of Mumbai but later it got incorporated under D.Y. Patil University. It offers B.Sc. in Hospitality as well as in culinary studies, M.Sc. & Ph.D. in Tourism. Apart from these, there are also Diploma, Certificate & Advanced Certificate programs. Students from this college get training & placement opportunities in reputed hotels across the country.

Accreditation and Ranking

Dy Patil University, School of Hospitality and Tourism Management, Navi Mumbai approved by the National Assessment and Accreditation Council (NAAC), University Grants Commission (UGC), and its affialted DY Patil University's School Of Management.

Courses Offered

Dy Patil University, School of Hospitality and Tourism Management, Navi Mumbai courses are offered at various levels like Diploma Courses i.e Diploma in Bakery And Confectionery, etc. Undergraduate Degree i.e Bachelor of Science (B.Sc.) Hospitality and Tourism Management, etc. Postgraduate Degree i.e Master of Science (M.Sc.) in Tourism and Hospitality Management, etc. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Infrastructure and Facilities

Equipped with the latest cameras, shooting equipment, a variety of lenses, and all the other essential commodities for shooting and photography, the food media lab is our customized and unique center for understanding and learning the science of food photography and all the other attributes of media related to culinary production, marketing, and selling. A hit among students, The Food Media lab is a boon for our students as it teaches them how to market and sell their recipes. Food Media Lab is a recent addition to our infrastructure.

As students progress and enter their third year, the Food and Beverage department of the college introduces them to our Advanced Training Restaurant. A splendid restaurant of more than 60 covers spread across a large dining space with a buffet set up on the periphery flanked by an eye-catching magnificent bar, this restaurant resembles the dream setup of every restaurateur. The cozy lighting of the bar, as well as the restaurant along with designer curtains, add to its charm. In this restaurant, students are trained in buffet service as well as in handling the service of drinks and food together.

The Front office lab with a well-decorated lobby, reception area & lounge is the first line of contact with the guest. In this lab, the students are trained for receiving information, billing, guest registration & guest relations. In addition, the emphasis is on communication skills, social skills, oratory skills, & handling different types of situations.

The housekeeping lab is equipped with the most modern equipment & guest supplies, chemicals, adhesives, linens, etc required for accommodation for keeping & other related jobs. The institute accommodation facility comprises of ten model guest rooms & three suites where students get hands-on experience in the operation & management of guest rooms.

The contemporary global scenario is dominated by the percolation of digitalization. Every task that was earlier done manually is now performed through machines. A computer is one such machine, whose knowledge and functioning have become vital for our functioning and existence. The college provides intensive training in computer operations and its applications to all the students. The Computer Laboratories of the college is equipped with more than a hundred computers with the latest configuration. Through these computers, students learn the various operational software as well as other necessary operations of the computer. The students are also trained in operating software specifically concerning the Hospitality and Tourism industry.

The basic training kitchen is fully equipped with modern kitchen appliances. This kitchen is used primarily to introduce the art of cookery to the students & it is a launching pad for newcomers. Familiarity with the art & science of cooking is indeed an essential part of hospitality operations.

Mission

The School of Hospitality & Tourism Studies is dedicated to imparting quality higher education & training in the field of hospitality management, to prepare globally competitive managers & professionals for the international hospitality industry.

Vision

To be a leader in the development of professionals in the field of hospitality management. To train and educate, at all levels, persons of outstanding abilities who can become future leaders in the hospitality industry. To work closely and proactively with the industry to address the need for the highly skilled manpower