Institute of Hotel Management, Catering & Nutrition, Lucknow
-
Lucknow, Uttar Pradesh
-
Collage
-
1969
Lucknow, Uttar Pradesh
Collage
1969
Established in the year 1969 as a Food Craft Institute and upgraded to an Institute of Hotel Management in the year 1980 to conduct the 3 years Diploma course.
IHM, Lucknow is an institution of high reputation and excellence under the auspices of the Ministry of Tourism, Government. From India & Uttar Pradesh. The institute provides quality training and education in the hospitality and tourism industry.
Established in the year 1969 as a Food Craft Institute and upgraded to an Institute of Hotel Management in the year 1980 to conduct the 3 years Diploma course.
Institute of Hotel Management, Catering & Nutrition, Lucknow of courses are offered at various levels like Diploma Degree (i.e Diploma in Food Production, etc.), Undergraduate Degree (i.e B.sc, etc.) and Ph.D. and many more. You can also find a brief overview of the different courses offered by the university in the different disciplines with their specializations on the course page.
Residential Accommodation
Separate boys and girls hostels with high security are available on the university campus. Boys and girls have two hostels with WiFi services for UG and PG, which can accommodate about 450 students each with good infrastructure. A well-equipped gymnasium is set up for the students of the hostel to develop the physical abilities of boys and girls. They also have indoor play facilities. A hygienic mess is attached to hostels.
Computer Lab
The Institute has a state-of-the-art computer lab that can accommodate at least thirty-five students at a time. Individual PC workstations allow faculty to focus on individual learning outcomes for students separately and to provide corrective coaching for the desired level of practice and perfection. LCD projectors, multimedia, overhead projector, and CD on each thematic area: here are some of the audiovisuals. Faculty members undergo training courses and programs such as direct training skills, training design, training needs analysis, IT courses offered by renowned training institutes, etc. to ensure needs-based training that can result in meaningful and effective performance.
Food Production
Institute is well equipped to impart culinary skills to the students. Basic Training Kitchen (B.T.K.) provides a basis for new inspiration for the curriculum. Used for inputs on bulk cooking processes using different Indian regional cuisines as a basis for 2nd-year students and the Advance Training Kitchen (A.T.K.) is used to further enhance cooking skills and international cuisine is used to facilitate the same.
Canteen
The Food & Beverage department of the institute consists of three air-conditioned restaurants & bars and can cater to 150-200 persons. Each facility is equipped with state-of-the-art technology and equipment to deliver training and education of the highest standards for managing and operating various food & beverage facilities.
Sport
Physical education is strongly aimed at improving the physical and mental health of each player. This results in the development of dynamic personalities. Sports activities and achievements have helped many people get better job opportunities. The clean area with the natural gift of fresh air is an inspiring resource, motivating the player to perform better. Sports carry the same weight as academics. All sports activities are encouraged by making all facilities available when students participate in intercollegiate, intra-college, and other tournaments.
Institute of Hotel Management, Catering & Nutrition, Lucknow accepts admission through various entrance exams like CAT (Common Entrance Exam).
To provide a global impetus to education and innovation for sustainable development of industry and society.
To provide an encouraging environment for the education and training of technical professionals.
back