Institute of Hotel Management and Catering Technology (IHMCT), Thiruvananthapuram: Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

Institute of Hotel Management and Catering Technology is one of the top colleges in Thiruvananthapuram, Kerala. Here are the details about Institute of Hotel Management and Catering Technology Courses, Fees, Placements, cut-off, Ranking, Facilities, and Reviews.

The Institute in “God’s Own Country” strives to produce highly qualified hospitality professionals who can contribute to the growth of society and enhance attitudes to meet the evolving challenges of the hospitality industry, by continually improving the effectiveness of the quality management system. The Institute is run under the aegis of the Ministry of Tourism, Government of India. The Institute of Hotel Management & Catering Technology, Kovalam is committed to the pursuit of Excellence in Hospitality Education. The Institute is run under the aegis of the Ministry of Tourism, Government of India. The Institute of Hotel Management & Catering Technology, Kovalam is committed to the pursuit of Excellence in Hospitality Education. Located at Kovalam, the Queen of beach resorts, the Institute is in proximity to many resort hotels.

Accreditation and Ranking

Institute of Hotel Management and Catering Technology All the courses are affiliated with the Indira Gandhi National Open University, New Delhi, and Approved by the All India Council for Technical Education (AICTE).

Courses Offered

Institute of Hotel Management and Catering Technology is offered Diploma courses at various levels B.Sc program in Hospitality and Hotel Administration (BSc H&HA), Bachelor Of Hospital Management (BHM), Diploma in Food Production. You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Institute of Hotel Management and Catering Technology, Thiruvananthapuram campus life

Campus life at Institute of Hotel Management and Catering Technology, Thiruvananthapuram is just phenomenal. The Institute of Hotel Management and Catering Technology, Thiruvananthapuram, Kerala and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. Institute of Hotel Management and Catering Technology Thiruvananthapuram campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.

At Institute of Hotel Management and Catering Technology campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at Institute of Hotel Management and Catering Technology campus Thiruvananthapuram so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the Institute of Hotel Management and Catering Technology, Thiruvananthapuram campus life.

Infrastructure and Facilities:

Institute of Hotel Management and Catering Technology has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from the Institute of Hotel Management and Catering Technology which facilitates teaching and teacher development. The classrooms, units, and laboratories of the Institute of Hotel Management and Catering Technology are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a huge range of books, online resources, and knowledgeable librarians.

Alumni Associations

The official body representing the alumni of the Institute of Hotel Management and Catering Technology, Kovalam is known by the acronym AAIHMK (Alumni Association, IHM Kovalam). It was formed on 26 June 2010 and is registered under Travancore Cochin Literary Scientific and Charitable Societies Registration Act.1955 and registers no: T.1028/10.

I.T Infrastructure

The Institute of Hotel Management and Catering Technology has a well-equipped Computer Lab to provide training to the students in Front Office – Property Management System and Application of Computer Practicals.

Boys Hostel

Institute of Hotel Management and Catering Technology A separate accommodation facility is provided for the outstation students. The facility is available to accommodate 182 boys. Well-experienced wardens look after the welfare of each hostel.

Girls Hostel

Institute of Hotel Management and Catering Technology A separate accommodation facility is provided for the outstation students. The facility is available to accommodate 32 girls. Well-experienced wardens look after the welfare of each hostel.

Gym

“A healthy mind stays in a healthy body”- The college has a well-equipped gym

Zero Waste Campus

The Institute of Hotel Management and Catering Technology has been able to substantially reduce its usage of natural gas while simultaneously creating additional revenue streams by implementing the ‘Zero Waste’ concept on the campus. This measure has helped the institute to reduce its weekly consumption of natural gas, also enabling it to manage its waste responsibly.

Placement Cell

Institute of Hotel Management and Catering Technology Kovalam ensures placement for deserving students through its active placement cell. Campus Interviews are facilitated for students, by leading national and international Hospitality Organizations. IHMCT Kovalam has an excellent placement record, with its alumni in various positions in the hospitality industry in India and abroad.

Companies that conduct campus interviews :

IHG, TAJ, ITC, OBEROI, HYATT, FOUR SEASONS, LEELA, MARRIOTT, LE Meridien, HYACINTH, KFC, PIZZA HUT, DOMINOS, BURGER KING, Barbeque Nation, Bestseller, PUMA, Arvind Lifestyle, YUM FOODS, Sapphire Foods, Concentrix,

Scholarships

Institute of Hotel Management and Catering Technology Kovalam keeps its students up to date with each scholarship program provided by the Government of Kerala. Several scholarships are available for those who belong to the SC/ ST/ OBC categories. In addition, scholarships are also provided to those who have an annual income of less than 100,000.

Admission

Admission to UG Courses

• The candidate should download the application form from the official website of the Institute of Hotel Management and Catering Technology Kerala or directly from that of the National Council for Hotel Management and Catering Technology (NCHMCT)
• The candidate should get hold of the required documents and get them attested as per the requirements
• The aspirant should submit the form along with the required application fee
• Downloading the application form and printing it out for future reference is advised
• Once submitted, the candidate should download the admit card from the online portal of the website
• The aspirant should sit for the exam and meet the required cutoff along with the subsequent rank to be eligible for admission
• Admission is solely based on the merit obtained in the NCHMCT JEE
• Admission shall take place through web counseling
• Once called for counseling, the candidate should select their choice of course and procure the required documents within the deadline given by the institution
  
  

Admission to Diploma courses

• The aspirant needs to download the application form from the official website of IHMCT Kerala (it redirects to the NCHMCT website link) or directly from that of the National Council for Hotel Management and Catering Technology (NCHMCT)
• The student has to get hold of the required documents and get them attested as per the requirements of the Council
• The candidate needs to submit the form along with the required application fee
• Downloading the application form and printing it out for future reference is advised
• The selection procedure is done purely based on merit
• When called by the institution for admission, the candidate needs to bring along the required documents.

Vision

To be acknowledged by the hospitality industry as a Center of Excellence for producing professionals capable of being the industry leaders of tomorrow.

Mission

To promote teaching and learning methodology that is focused on best practices in industry. • To promote the spirit of entrepreneurship and social commitment among students.