Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad) Admission 2025 - Eligibility, Application, Online Form, and Admission Process

Institute Of Hotel Management, Catering Technology & Applied Nutrition for Admission 2024-25

B.Sc Admission 2024-25

The Honours program comprises six semesters of regular study. A semester is six months in duration. This is followed by a University examination at the end of each semester. After successful completion of the 1st semester, students are admitted to the 2nd semester, and subsequently to the 3rd, 4th, 5th, and 6th semesters, respectively.

B.Sc Eligibility Criteria

Successful completion of the 10+2 examination or its equivalent. Candidates who are appearing in the qualifying examination at the time of entry are also eligible to apply provisionally subject to the condition that they should produce proof of passing the qualifying examination at the time of admission. The candidates selected provisionally will not be allowed to join/ continue in case they fail in the 10+2 examination. Age: 25 years for the General category & 28 years for the SC/ ST category.

B.Sc Selection Process

The admission is through a common joint entrance examination conducted by The national council, followed by centralized counseling for allotment of the institute.

M.Sc Admission 2024-25

The Honours program comprises six semesters of regular study. A semester is six months in duration. This is followed by a University examination at the end of each semester. After successful completion of the 1st semester, students are admitted to the 2nd semester, and subsequently to the 3rd, 4th, 5th, 6th semesters, respectively.

M.Sc Eligibility Criteria

The program is offered jointly by NCHMCT and IGNOU at the select Institute of Hotel Management. The program provides opportunities for 3-year diploma and 3/ 4-year graduates in hotel management to pursue an advanced post-graduate course in Hospitality Administration. The program provides a specific focus on the services sector as against the majority of MBA programs which concentrate on merchandise and manufacturing businesses. Specialized components such as team projects and mentorship, under the guidance of industry specialists, broaden the learning spectrum and position the M.Sc. scholar to be readily accepted in the hospitality and service industry.

M.Sc Selection Process

The program is offered jointly by NCHMCT and IGNOU at the select Institute of Hotel Management. The program provides opportunities for 3-year diploma and 3/ 4-year graduates in hotel management to pursue advanced post-graduate courses in Hospitality Administration. The program provides a specific focus on the services sector as against the majority of MBA programs which concentrate on merchandise and manufacturing businesses.

Post Graduation Diploma Admission 2024-25

The Honours program comprises six semesters of regular study. A semester is six months in duration. This is followed by a University examination at the end of each semester. After successful completion of the 1st semester, students are admitted to the 2nd semester, and subsequently to the 3rd, 4th, 5th, 6th semesters, respectively.

Post Graduate Diploma Eligibility Criteria

Graduate in any stream from a recognized university.

Post-Graduation Diploma Selection Process

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Craftsmanship Certificate Course Admission 2024-25

The Honours program comprises six semesters of regular study. A semester is six months in duration. This is followed by a University examination at the end of each semester. After successful completion of the 1st semester, students are admitted to the 2nd semester, and subsequently to the 3rd, 4th, 5th, 6th semesters, respectively.

Craftsmanship Certificate Course Eligibility Criteria

S.S.C or its equivalent with English as one of the subjects in the final of the school examination. Age: 25 years for the General category & 28 years for the SC/ST category.

Craftsmanship Certificate Course Selection Process

Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Admission Process 2023-24

Applicants are invited for admission around the year. However, the seats for the eligible candidates are limited due to the high competition. Candidates are requested to apply for their desired courses within the time bracket provided by the college. Applicants can find the deadline on the official website.

Eligibility Criteria

The eligibility criteria for getting admission to the college is that candidates need to attain at least 50% in their grades by any recognized boards in 10+2 or either the person should have a degree of their graduation in the field of interest.

Selection Process

The selection process of students here is done based on the merit system and also competitive entrance exam is required in certain areas of interest.

Important Date

Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad Admission Open 2024-25

Institute of Hotel Management, Catering Technology & Applied Nutrition Admission 2024 is open for all UG and PG courses for the academic session 2024-25. The application fee for Institute of Hotel Management, Catering Technology & Applied Nutrition is INR 1,000 to 2,500 depending on courses that you will choose. Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad Scholarships is also provided to criteria based deserving or qualifying students.

Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad Admission 2024-25 is open. To get more details about Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad admission process 2024-25 Session you can go through the below courses: