Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad): Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

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This Institute was started in 1972 as a registered Society under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F) in the name and style “Food Craft Institute (Hyderabad) Society”, Hyderabad. The government of India, Department of Tourism, New Delhi have upgraded this Institute in 1984 by introducing a 3 Year Diploma in Hotel Management and Catering Technology. Consequent on up gradation, the name of the Institute has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Nutrition”.

Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad) is one of the top University in Hyderabad, Telangana. Here are the details about Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad) - Courses, Fees, Placements, cut off, Ranking, Facilities, Reviews.

Institute of Hotel Management, Catering Technology & Applied Nutrition Latest Updates

Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad is one of the top-ranked university in Telangana, with an excellent academic curriculum, placements, facilities, and esteemed faculty members. Institute of Hotel Management, Catering Technology & Applied Nutrition is admission open 2024 accepting applications for all UG and PG courses for the academic session 2024-25. Institute of Hotel Management, Catering Technology & Applied Nutrition Hyderabad provides Scholarships for student's academic excellence and extracurricular achievements, also offers Merit-Based Scholarships for candidates based on merit scores in National & State Level competative exams as well as College Level Test. Interested candidates can apply to their preferred course by visiting the official website.

Here are some other Updates are as follows:

The Institute of Hotel Management, Catering Technology & Applied Nutrition has recently conducted a placements drive for the 2024 passing out batch students and provides handsome salary packages.
Institute of Hotel Management, Catering Technology & Applied Nutrition is also accepting applications from International Candidates for UG, PG, Diploma, and Certificate courses.
Institute of Hotel Management, Catering Technology & Applied Nutrition Hyderabad offered upto 100% Scholarships to eligible candidates based on their academic excellence and extracurricular achievements.
Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad has world-class infrastructure facilities for students and staff.

The Institute was founded in 1972, as a registered Society in the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 (Act I of 1350F) under the name and the style "Food Craft Institute (Hyderabad) Society", Hyderabad. Government of India, Department of Tourism, New Delhi have upgraded the Institute in 1984 with the introduction of the 3 year Diploma for the field of Hotel Management in addition to Catering Technology. In the wake of this upgrade The title of the Institute has modified in the form of "Food Craft Institute" to "Institute of Hotel Management, Catering Technology and applied nutrition".

Accreditation and Ranking

Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad) is accredited by All India Council for Technical Education (AICTE) and is affiliated with the National Council for Hotel Management and Catering Technology, Noida ( NCHMCT).

Courses Offered

Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad) are offered at different levels, including undergraduate degrees i.e. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration etc Postgraduate i.e. post graduate diploma in Hotel Operation etc. There is also an overview of various programs offered by the university across different disciplines and their specificizations on the page for Courses.

Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad campus life

Campus life at Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad is just phenomenal. The Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad, Telangana and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. Institute of Hotel Management, Catering Technology & Applied Nutrition Hyderabad campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.

At Institute of Hotel Management, Catering Technology & Applied Nutrition campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at Institute of Hotel Management, Catering Technology & Applied Nutrition campus Hyderabad so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad campus life.

Our Faculty Desk Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad)

Learning is the act of procuring or aggrandizing the skills that result in intensifying or enhancing the knowledge of a person. IHM-Hyderabad believes in equipping students with the best resources possible to make the learning process more interesting. We firmly believe that the best resource we have is an extremely dynamic team led by a visionary.

Our Mission Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Hyderabad)

"Our mission is to work towards enhancing the employability of the students of the University through continuous personality development programmes, workshops and active engagement of all the stakeholders.