Facilities - Institute Of Hotel Management, Catering Technology And Applied Nutrition, Mumbai

Infrastructure and Facilities:

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from the Institute of Hotel Management, Catering Technology, and Applied Nutrition, Mumbai, which facilitates teaching and teacher development. The classrooms, units, and laboratories of the Institute of Hotel Management, Catering Technology, and Applied Nutrition, Mumbai, are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a huge range of books, online resources, and knowledgeable librarians.

Residential Accommodation:

Institute of Hotel Management, Catering Technology, and Applied Nutrition Hostel Rooms with a view of The sea as far as the eye can see Natural light, cool sea breeze, and unobstructed view of  Bandra-Worli Sealink and the Mumbai skyline The orchestra stage on the right and Worli's waterfront on the left, all from a hostel room What better way to start the day? A walk on  Dadar Chowpatty or a jog around the vast Shivaji Park within walking distance! Girls' and boys' hostels are located on campus. Our hostel has 45 well-equipped rooms which are usually allocated on a triple basis. The girl's hostel consists of 20 spacious rooms which are also distributed on a triple basis. We also have a 9-room NRI hostel for those who are eligible to pay the NRI fee. The rooms are equipped with a kitchenette.

Library:

Institute of Hotel Management, Catering Technology, and Applied Nutrition Library Besides these facilities, the institute also has a library of more than 5,000 hospitality books and various newspapers and magazines that students can refer to for study purposes. Internet ports are also provided everywhere including the dining room, cafe, and hostel.

Advance Training Kitchens:

Institute of Hotel Management, Catering Technology, and Applied Nutrition This kitchen is used for the training of final-year BSc students. H& HA course. It serves the training restaurant "Le Diplômé". It is mainly used for the production of bulk food and serves the canteen (student canteen). It is mainly used for the production of  Indian cuisine on an individual level. It services the training restaurant, “Fusion”

Computer Lab:

Institute of Hotel Management, Catering Technology, and Applied Nutrition Computer Lab Primarily used for hands-on training in property management software used by hotels, our lab is an on-site resource that is fully equipped to ensure that students receive the best technical knowledge from an industry perspective.

Canteen:

Institute of Hotel Management, Catering Technology, and Applied Nutrition Canteen This formal fine dining restaurant can also sit approximately 100 pax for a meal. The Individual Training Kitchen (ITK) requires the menu to be served here.