Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai: Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

Institute of Hotel Management Catering Technology and Applied Nutrition is one of the top institutes in Mumbai, Maharashtra. Here are the details about Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai - Courses, Fees, Placements, cut off, Ranking, Facilities, and Reviews.

About Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

The Institute is the oldest hotel school, the first of its kind in Southeast Asia on June 27, 1954, by the All India Women's Central Food Council under the direction of Smt. Lilavati Munshi is considered the pioneer in hospitality education in India. Since then, the institute has changed and grown enormously, reaching many milestones in its 67 years in the field of hospitality education.

Courses offered by Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai of courses are offered at various levels like Diploma Degree (i.e Diploma in Food Production, etc.), Undergraduate Degree (i.e B.sc, etc.)  and Ph.D. and many more.  You can also find a brief overview of the different courses offered by the university across various disciplines with their specializations on the Course page.

Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai campus life

Campus life at Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai is just phenomenal. The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, Maharashtra and its Campus life provides lots of extracurricular activities like talent in dance, singing, art, literature, anchoring, event management, modelling and drama. Institute of Hotel Management, Catering Technology and Applied Nutrition Mumbai campus life and environment is lively and friendly. The premises have sufficient facilities- medical help, food, and departmental store, etc. to fulfil every need of the students.

At Institute of Hotel Management, Catering Technology and Applied Nutrition campus you get chance to groom your personality, learn something new. Also, All the festivals are celebrated with extreme enthusiasm at Institute of Hotel Management, Catering Technology and Applied Nutrition campus Mumbai so that students feel like home. Sports meet and annual college fests are huge stages for students to showcase their talent. Once you will graduate you will definitely miss the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai campus life.

Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai Facilities and Infrastructure

Residential Accommodation

Rooms with a view The sea as far as the eye can see Natural light, cool sea breeze, unobstructed view of  Bandra-Worli Sealink and the Mumbai skyline The orchestra stage on the right and Worli's waterfront on the left, all from a hostel room What better way to start the day? A walk on  Dadar Chowpatty or a jog around the vast Shivaji Park within walking distance! Girls' and boys' hostels are located on campus. Our hostel has 45 well-equipped rooms which are usually allocated on a triple basis. The girl's hostel consists of 20 spacious rooms which are also distributed on a triple basis. We also have a 9-room NRI hostel for those who are eligible to pay the NRI fee. The rooms are equipped with a kitchenette.

Library

Besides these facilities, the institute also has a library of more than 5000 hospitality books and various newspapers and magazines that students can refer to for study purposes. Internet ports are also provided everywhere including the dining room, cafe, and hostel.

Advance Training Kitchens

This kitchen is used for the training of final-year BSc students. H& HA course. It serves the training restaurant "Le Diplômé". It is mainly used for the production of bulk food and serves the canteen (student canteen). It is mainly used for the production of  Indian cuisine on an individual level. It services the training restaurant, “Fusion”

Computer Lab

Primarily used for hands-on training in property management software used by hotels, our lab is an on-site resource that is fully equipped to ensure that students receive the best technical knowledge from an industry perspective.

Canteen

This formal fine dining restaurant can also sit approximately 100 pax for a meal. The Individual Training Kitchen (ITK) requires the menu to be served here.

Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai Admission

Institute of Hotel Management, Catering Technology, and Applied Nutrition, Mumbai accepts admission through various entrance exams like General Certificate Education (GCE) Examination.

Vision of Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

To Be a World-Class Management Institute to Develop Socially Sensitive, Business Ready Leaders and Entrepreneurs with Futuristic Orientation and Commitment towards Innovation and Excellence through Cost-Effective Programs.

Mission of Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

To Develop Future Ready Business Leaders and Entrepreneurs with an Analytical Mindset, Prepared For Current and Future Market Needs, Through Contemporary and High-Quality Teaching, Research, and Social Engagement.