Indian Institute Of Food Processing Technology Admission

Indian Institute Of Food Processing Technology  Admission 2023-24

1. The college offers an online mode of the application process to the candidates through the official website of the college.
2. Candidates who have passed the 10+2 examination in Physics, Chemistry, and Mathematics with a minimum of 45% marks are considered eligible to join B.Tech Course.
3. Admission to the B.Tech program is done based on JEE Main score.
4. The minimum eligibility for M.Tech admission is candidates must have completed BE or B. Tech in relevant discipline with at least 70% marks in aggregate.
5. Those who hold an ME or M.Tech degree in any concerned discipline with a minimum of 70% marks are eligible to apply for admission to the Ph.D. program.
6. Candidates are selected for admission to the M.Tech and Ph.D. courses based on the applicant’s merit in the qualifying examination and marks obtained in the written test and interview rounds.
7. The college offers a scholarship to the meritorious students of each course based on eligibility.

IIFPT Thanjavur B.Tech Admission 2023

Indian Institute of Food Processing Technology offers a full-time B.Tech course of four-year duration in Food Processing Engineering with an intake of 60 students.The minimum eligibility requirement for the course is candidates must have passed 10+2 with a minimum of 55% marks. Admission to B.Tech is done on the basis of JEE Main score.

Eligibility Table

1. Course Name	Specializations	Minimum Eligibility	Selection Criteria
   B.Tech	Food Processing Engineering	Passed 10+2 with minimum 55% marks and appeared in JEE-Mains (Paper-I)	JEE Main score

   IIFPT Thanjavur M.Tech Admission 2023

   1. Indian Institute of Food Processing Technology offers M.Tech program of two-year duration in two disciplines with a minimum intake of 20 students at All India Level.
   2. Candidates who have completed BE or B.Tech degree in either of these disciplines Agricultural Engineering/ Food Process Engineering /Agricultural and Food Engineering / Food Processing and Preservation Technology / Food Technology and Management / Food Technology /Chemical Engineering/ Dairy Engineering with minimum 70% aggregate are considered eligible to join the course.
   3. Admission to the program is given on the basis of the candidate’s merit in the qualifying examination and marks obtained in the written test.

Eligibility Table

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