Check all admission detailed about Indian Institute of Food Processing Technology Thanjavur, Tamil Nadu, courses admission procedure, program eligibility criteria, application form, important dates, how to apply for various courses, cutoff, seats, and fees, etc.
Indian Institute of Food Processing Technology Admission Latest Updates
Indian Institute of Food Processing Technology, Thanjavur Admission is open for all UG and PG courses for the academic session 2024-25. The application fees depend on the program in which program you want to be admitted. The Indian Institute of Food Processing Technology is also accepting applications for Lateral Entry Courses, Online Degree Programs, and Distance Education Courses.
Interested candidates can apply preferred course on the Indian Institute of Food Processing Technology official website.
Indian Institute of Food Processing Technology Admission 2024 is open for all UG and PG courses for the academic session 2024-25. The application fee for Indian Institute of Food Processing Technology is INR 1,000 to 2,500 depending on courses that you will choose. Indian Institute of Food Processing Technology, Thanjavur Scholarships is also provided to criteria based deserving or qualifying students.
Particulars | Indian Institute of Food Processing Technology, Thanjavur Admission session 2024-25 details |
Admission Status | Ongoing |
Application Fees | INR 1,000 – 2,500 (Indian Applicants) |
Application Form | Online |
Scholarships offered | Yes |
Entrance Exams Accepted | IIFPT Entrance Exam |
Popular Courses | B.Tech Food Process Engineering, M.Tech Food Technology, Ph.D programs |
Selection Criteria | Entrance-Based and Merit-Based |
Indian Institute of Food Processing Technology, Thanjavur Admission 2024-25 is open. To get more details about Indian Institute of Food Processing Technology, Thanjavur admission process 2024-25 Session you can go through the below courses:
Indian Institute of Food Processing Technology offers a full-time B.Tech course of four-year duration in Food Processing Engineering with an intake of 60 students.The minimum eligibility requirement for the course is candidates must have passed 10+2 with a minimum of 55% marks. Admission to B.Tech is done on the basis of JEE Main score.
Course Name | Specializations | Minimum Eligibility | Selection Criteria |
---|---|---|---|
B.Tech | Food Processing Engineering | Passed 10+2 with minimum 55% marks and appeared in JEE-Mains (Paper-I) | JEE Main score |
Course Name | Specializations | Minimum Eligibility | Selection Criteria |
---|---|---|---|
M.Tech | Food Processing Engineering | BE or B.Tech degree in either of these disciplines Agricultural Engineering/ Food Process Engineering /Agricultural and Food Engineering / Food Processing and Preservation Technology / Food Technology and Management / Food Technology /Chemical Engineering/ Dairy Engineering with a minimum 70% aggregate marks | On the basis of merit and written test |
Food Science and Technology |
EVENT |
DATE |
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JEE Main 2025 Exam Date (Session - 1) |
Jan 24, 2025 - Feb 01, 2025 |
JEE Main 2025 Result (Session - 1) |
Feb 12, 2025 |
JEE Main 2025 Registration (Session - 1) |
Nov 01, 2024 - Mar 12, 2025 |
JEE Main 2025 Admit Card (Session - 1) |
Jan 21, 2025 - Apr 03, 2025Tentative |
JEE Main 2025 Counselling Date |
Jun 03, 2025 |
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