Admission for IMB School Of Hospitality (IMBSH, Bhubaneswar)

IMB School Of Hospitality (IMBSH, Bhubaneswar) for Admission 2023-24

Bachelor in Hotel Management (BHM)

BHM or Bachelor in Hotel Management course is a 4-year undergraduate degree in hospitality management and consists of 8 semesters which includes 20 weeks of Industrial Training in this curriculum. BHM course curriculum comprises subjects related to Housekeeping Operations, Front Office Operations, Food and Beverage Services, Food Production Operations, Human Resources, Hotel Information Systems, Basic Accounting, Hospitality Marketing, Management Papers, Hotel Engineering, Facility Planning, Hotel Law, Tourism, English and alike. BHM admissions are merit-based as per the norms of the Utkal University of Culture. You can apply to this college through both online and offline modes. You need to submit your details in the admission form including personal details, educational qualifications, and others.

Eligibility criteria

•Your age should lie between 17-25 years (General Category). There is a 5-year relaxation for SC and ST candidates.

•You should have gained or secured at least 35% in 10+2 from a recognized board or equivalent.

•You must have completed your qualification with English as a mandatory subject.

•You should possess good communication skills.

Master In Hotel Management (MHM)

MHM or Master in Hotel Management course is a 2-year postgraduate degree in hospitality management and comprises 4 semesters which includes 16 weeks of Industrial Training in this curriculum. MHM course curriculum comprises subjects related to Food and Beverage Services, Food Production Operations, Housekeeping Operations, Front Office Operations, Human Resources, Computer, Hospitality Marketing, Event Management, Management Papers, Accounting, Computer & MIS, Tour and travel Business, Business Communication, and alike. MHM admissions are merit-based as per the norms of the Utkal University of Culture. You can apply to this college through both online and offline modes. You need to submit your details in the admission form including personal details, educational qualifications, and others.

Eligibility criteria

•Your age should lie between 18-28years (General Category). There is a 5-year relaxation for SC and ST candidates.

•You should have gained or secured at least 40% in graduation from a recognized University or equivalent.

•You must have completed your qualification with English as a mandatory subject.

•You should possess good communication skills.

Craft/Certificate Courses

The course is 6 months duration followed by 6 months of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are based on specialization subjects like Cookery and Larder, Bakery and Patisserie, Food and Beverage Service, Restaurant Operation, Housekeeping Operation, and Front Office Operation along with compulsory subjects of English, Fundamentals of Computer, and Hospitality Operation. Students are tested through internal assessment tests and term-end examinations.

Eligibility criteria

•Your age should lie between 18-28years (General Category). There is a 5-year relaxation for SC and ST candidates.

•You should have gained or secured at least 40% in 10th /HSC from a recognized Board or equivalent.

•You must have completed your qualification with English as a mandatory subject.

•Hotel Management Career Options Industry Wise

•Hotels, Resorts & Other Lodging Operations

•Restaurants, Fast Food & Other Food Service Operations

•Catering Operations

•Retail Malls, Multiplexes & Clubs

•Entrepreneurship Options