Institute of Hotel Management (IHM), Bhopal: Courses, Admission 2025, Fees, Scholarship, Placements, Ranking

Institute of Hotel Management is one of the top colleges in Bhopal, Madhya Pradesh. Here are the details about the Institute of Hotel Management Courses, Fees, Placements, cut-off, Ranking, Facilities, and Reviews.

Institute of Hotel Management, Bhopal was originally established as a Food Craft Institute in 1978 to teach culinary skills and food science. It was only in 1986 that it was given its current identity by the Ministry of Tourism, Government of India with the motive of facilitating the overall development of the Tourism and Hospitality Industry in India. What started with a batch of 40 students, and after almost 31 years of existence & dedication, IHM has grown into a full-fledged institute with a strong alumni network working in hospitality and various allied industries all over the world.

Accreditation and Ranking

Institute of Hotel Management, Bhopal All the courses are affiliated with the Indira Gandhi National Open University, New Delhi, and Approved by National Council for Hotel Management and Catering Technology.

Courses Offered

Institute of Hotel Management, Bhopal are offered UG courses at various levels B.Sc. in Hospitality & Hotel Administration, and a certificate course in Food Production& Patisserie. You can also find a brief overview of the different courses the university offers across various disciplines with their specializations on the Course page.

Infrastructure and Facilities:

Institute of Hotel Management, Bhopal has a large and well-maintained campus and offers a tranquil learning environment. The buildings are modern and equipped with the latest technology from the Institute of Hotel Management, Bhopal which facilitates teaching and teacher development. The classrooms, units, and laboratories of the Institute of Hotel Management, Bhopal are spacious, comfortable, and designed to ensure the highest quality of education. The library is excellent too, with a huge range of books, online resources, and knowledgeable librarians.

Library

The Institute of Hotel Management has With a collection of 7000 books, journals, magazines, and newsletters. The library facilitates students to enhance their knowledge.

Computer Lab:

The Institute of Hotel Management computer lab is equipped with 40 computers with the latest software.

Kitchen Labs

BTK: Basic Training Kitchen is the practical lab for 1st-year students where they learn the basics of cookery

QTK: Institute of Hotel Management's newly made state-of-the-art Quantity Training Kitchen is the practical lab for 2nd-year students where they learn cooking in bulk

ATK: Advance Training Kitchen, for the 3rd year students, is a platform where they learn the fine art of cooking and presentation of international cuisine

CCK: Craft course and CBSP kitchen

VEGETARIAN KITCHEN: The kitchen exclusively dedicated to the learning of vegetarian food

Bakery and Confectionary:

Bakery Lab 1: Institute of Hotel Management lab where basics of the bakery are covered for 1st-year students

Bakery Lab 2: Meant for the 3rd year students, here they learn specialized baking and confectionary skills

Training Restaurants:

Institute of Hotel Management has three well-equipped restaurants and a bar, where students are given hands-on experience in Food and Beverage Services.

Auditorium:

Institute of Hotel Management Fully equipped auditorium with a seating capacity of 350.

Admission

Eligibility Criteria

B.Sc.(H & HA) Course:

For a student to be eligible to give the JEE, there is some minimum requirement that he needs to fulfill which is:

Candidate should be a +2 pass or equivalent with English as one of the subjects.

Those appearing in 10+2 or equivalent examination can also appear in JEE on a provisional basis. Provisional admission will stand canceled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counseling or at the time of admission. The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date even after admission to an institute, his/her admission will stand canceled.

Vision

"To be the most admired Hospitality Management Education Centre for future leaders of the hospitality industry."

Mission

"To Foster a culture of excellence upholding the highest level of professionalism and integrity, competence, commitment and dedication of the service of its stakeholders."