Karnataka Veterinary Animal & Fisheries Science University, Bidar Admission Open 2024-25

Karnataka Veterinary, Animal & Fisheries Science University- Admission 2024-25

KVAFSU B.V.Sc, B.F.Sc & B.Tech Admission:

Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU) presents three undergraduate programs at the UG level: Bachelor of Veterinary Sciences and Animal Husbandry (B.V.Sc. & A.H.), Bachelor of Technology (B. Tech), and Bachelor of Fisheries Sciences (B.F.Sc).

Each UG course at the university features a single specialization. The duration of both B.Tech and B.F.Sc program is 4 years and 6 months, including an internship, while the B.V.Sc. & A.H. program extends over 5 years, including an internship.

Prospective applicants for UG courses are required to undergo the Common Entrance Test (CET) administered by the Karnataka Examination Authority. Admission to B.Tech and B.F.Sc. programs are based on the candidates' merit. CET applications can be submitted on the official website of KEA.

Candidates interested in any of the UG courses should not be below 17 years of age. The university provides a 5% mark relaxation in the B.V.Sc. & A.H. program for candidates belonging to the SC/ST category.

Application forms for admission can be downloaded from the University's official website.

Course	Specialization	Duration	Eligibility Criteria	Selection Criteria
B.V.Sc. & A.H.	Veterinary Sciences and Animal Husbandry	41/2 Years + 6 Months Internship	50 % aggregate marks in Physics, Chemistry, Biology, and English of the second year PUC of Karnataka Pre-University Board or its equivalent examination.40% for SC /ST candidate	Entrance (CET) conducted by KEA
B.Tech	Dairy Sciences	4 Years + 6 Months Training	PUC of Karnataka Pre-University Board or its equivalent examination Physics, Chemistry, Biology and Mathematics as an elective subject
B.F.Sc.	Fisheries Sciences	4 Years + 6 Months Training	PUC of Karnataka Pre-University Board or its equivalent examination Physics, Chemistry, Biology and Mathematics as an elective subject

KVAFSU M.V.Sc, M.F.Sc & M.Tech Admission:

At the postgraduate level, Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU) provides Master's programs, including Master of Veterinary Sciences (M.V.Sc), Master of Technology (M. Tech), and Master of Fisheries Sciences, each featuring a single specialization. The duration of each PG course is 2 years. Candidates are required to hold a Bachelor's degree in the respective subject with a minimum of 6.00/10 or an equivalent OGPA/percentage of marks from a recognized university or institute.

Course	Specialization	Eligibility Criteria	Selection Criteria
M.V.Sc.	Veterinary Sciences	Bachelor's degree with 6.00/10 or equivalent OGPA/equivalent percentage of marks (5.5/10 for SC/ST category candidates)	Qualifying Degree Merit + University Entrance Test
M.Tech	Dairy Sciences
M.F.Sc.	Fisheries Sciences

KVAFSU PG Selection Process:

Admission to the PG program is based candidate’s performance under the following scheme of evaluation:

Particulars	Max Marks
KVAFSU Written Test	40
Marks in the qualifying degree	50
ICAR / JRF exam-qualified candidates	2
Distinction - University Medals / Sports and Cultural activities	5
Physically handicapped/Anglo-Indians/Scouts & Guides/ Children of Ex-Servicemen / Defence personnel	3

KVAFSU MBA Admission:

At the postgraduate level, Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU), extends a full-time MBA program specializing in Food Business. The minimum eligibility criterion for admission is a graduation degree in the relevant discipline. The final selection process involves qualifying the university's entrance test, followed by an evaluation of candidates through Group Discussion (GD) or Personal Interview (PI), taking into account their relevant work experience, if applicable. The application form is available for download on the official website of KVAFSU.

Course Name	Specialization	Eligibility Criteria	Selection Criteria
MBA	Food Business	B.Tech/ Diploma in Technology/ B.V.Sc./ B.V.Sc. & A.H./ B.F.Sc./ B.Sc.(Agri.)/ B.Sc.(Ag.Maco)/ B.Sc.(Hort.)/ B.Sc.(Rural Home Science)/ B.Tech.(Food Engineering)/ B.Sc.(Food Technology)/ B.Tech. (Agri.Engg.) or degree in B.Sc. (Sericulture) OR OR BBM/ BBA/B.Com. degree	Written Test followed by GD and interview