Kongu Arts and Science College in 1994, Kongu Industrial Training Center in 1997 and Kongu National Matriculation Higher Secondary School in 2002. All the institutions are diligently marching forward towards the pinnacle of glory by their remarkable achievements and laurels in the diverse fields of education.
Kongu Arts and Science College in 1994, Kongu Industrial Training Center in 1997 and Kongu National Matriculation Higher Secondary School in 2002. The institutions are all moving towards the summit of glory through their amazing accomplishments and achievements in diverse areas of education.
Kongu Arts and Science College (KASC), Erode is affiliated with Bharathiar University. The college has been approved by the approval of AICTE. National Assessment and Accreditation Council (NAAC)
Kongu Arts and Science College (KASC), Erode courses are available in various levels including undergraduate degrees i.e of Bachelor of Science (B.Sc.) Computing Science, Bachelor of Computer Applications (BCA) the Bachelor of Arts (BA) in French, and more. A postgraduate degree i.e. Masters of Arts (MA) English Literature Masters of Science (M.Sc.) Biochemistry, Master of Science (M.Sc.) Biotechnology, Master of Science (M.Sc.), etc. There is also a rapid assessment of the unique guides offered by the Of process of the university to the duration of a variety of disciplines along with their specifications on course pages
Modern computer centers with well-equipped computers and MNC equipment are operating on the campus. Students are offered ample lab time and additional labs that will enable them to be proficient in their work.
The college has accommodations in a lush natural setting with a relaxing natural setting that's additional home for students. The facilities offered to students will make them feel like they are at home throughout their time of living in the hostel and is the top standard of the institution.
Pure Vegetarian Mess is operating in the hostel.
To prepare high-quality tasty and nutritious meals, the kitchen is equipped with modern kitchen appliances like vegetable cutting machines steamers and boilers as well as dough kneading equipment and grinders.
To develop an effective curriculum and optimize institutionalized students activities To involve learners in practical life situations To expose students to rural realities To sensitize learners to national heritage and values
To impart knowledge and skills to rural youth in order to meet their intellectual and social aspirations and cultural and technical needs of the society