Mumbai College Of Hotel Management And Catering Technology (MCHMCT, Mumbai) Admission
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Mumbai, Maharashtra
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Collage
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2004
Mumbai, Maharashtra
Collage
2004
Admission Open for Diploma, Bachelor & Post Graduate
The admission process at Mumbai College of Hotel Management and Catering Technology (MCHMCT) involves a comprehensive set of criteria and procedures. To be eligible for admission, candidates must have completed their 10+2 education from a recognized board. The application process typically requires prospective students to submit their academic transcripts, a completed application form, and any specified entrance exam scores. MCHMCT offers specializations in various aspects of hotel management and catering technology, allowing applicants to align their interests with specific areas of study. The selection procedure is competitive and may include a written test, group discussion, and a personal interview. This multi-step process ensures that candidates not only meet academic criteria but also possess the necessary skills and aptitude for the field of hospitality.
| Course Name | Specialization | Eligibility | Selection Procedure |
| B.Sc Hospitality Studies | Food Production, Bakery & Confectionery, Front Office Operations | Passed Class 12 or equivalent with minimum 50% marks | Merit list based on entrance exam and academics |
| B.Sc Hospitality & Tourism Services | - | Passed Class 12 or equivalent with minimum 50% marks | Merit list based on entrance exam and academics |
| B.Sc Hospitality & Catering Studies | - | Passed Class 12 or equivalent with minimum 50% marks | Merit list based on entrance exam and academics |
| Course Name | Specialization | Eligibility | Selection Procedure |
| MBA in Hotel Management and Tourism | - | Graduation in any discipline with a minimum of 40% marks | Entrance Exam, Personal Interview, Group Discussion |
| M.Sc Tourism and Hospitality Management | - | Bachelor's degree in Hotel Management or related field with minimum 50% marks | Entrance Exam, Personal Interview, Portfolio Review |
| Course Name | Specialization | Eligibility | Selection Procedure |
| Diploma in Catering Operation | - | Passed Class 10 or equivalent with minimum 45% marks | Merit list based on academic qualifications |
| Diploma in Hotel Management | - | Passed Class 10 or equivalent with minimum 45% marks | Merit list based on academic qualifications |
| Diploma in Hospitality Studies | Food Production, Bakery & Confectionery, Front Office Operations | Passed Class 10 or equivalent with minimum 45% marks | Merit list based on academic qualifications |
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