Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai was established in 2004 and is running under the Dnyanvardhini Education Society. The college is affiliated with Yashwantrao Chavan Maharashtra Open University (YCMOU) and Bharthiyar University. It is approved by the National Council for Hotel Management and Catering Technology (NCHMCT). It offers globally recognized Diplomas, Certificates, and Undergraduate and Postgraduate courses in Hotel Management and Tourism management.
MCHMCT is a non-residential college. It provides a platform for students where they can show their talent and enhance their knowledge. Private accommodation is readily available on Mira Road. The college has a placement cell that provides proper guidance to the students and helps them in their placements. It also provides internships in Malaysia country to students. Development and the Tata Institute of Social Sciences (TISS).
You should choose Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai, for several reasons:
Quality Education: MCHMCT offers quality education in hotel management and catering technology, providing a strong foundation for a successful career in the hospitality industry.
Industry Exposure: The college provides excellent industry exposure through internships, industry visits, and guest lectures by industry experts, enhancing practical knowledge and skills.
Infrastructure: MCHMCT has modern infrastructure with state-of-the-art facilities including fully equipped kitchens, simulation labs, and training restaurants, offering a conducive environment for learning.
Experienced Faculty: The college boasts experienced faculty members who bring industry expertise and academic excellence to the classroom, ensuring a comprehensive learning experience.
Placement Opportunities: MCHMCT has a strong track record of placements with leading hotels, resorts, and hospitality establishments, providing excellent career opportunities for students.
Industry Partnerships: The college has partnerships with renowned hotels and hospitality organizations, facilitating industry collaborations, internships, and placement opportunities for students.
Global Exposure: MCHMCT offers international exposure through exchange programs, allowing students to gain global perspectives and enhance their cultural understanding.
The highlights of Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai:
Aspect | Details |
---|---|
Institute Name | Mumbai College of Hotel Management and Catering Technology (MCHMCT), Mumbai |
Location | Mumbai, Maharashtra |
Establishment Type | Private |
Year of Establishment | 2009 |
Approved By | Maharashtra State Board of Technical Education (MSBTE) |
Affiliated To | University of Mumbai |
Courses Offered | Diploma and Certificate Courses in Hotel Management and Catering Technology |
Admission Criteria | Merit-Based and Entrance Examination |
Training and Placement Cell | Available |
Internship Opportunities | Provided as part of the curriculum |
Infrastructure | Modern classrooms, labs, kitchen facilities, library, hostel facilities |
The Mumbai College of Hotel Management and Catering Technology extends financial aid to students facing economic constraints through scholarships and assistantships. These scholarships vary in percentage, ranging from 10% to 75%. However, it's important to note that the institute offers a limited number of scholarships, which are allocated on a first-come-first-serve basis. Additionally, the college provides educational loans under specific conditions, including:
These loans encompass various expenses such as registration fees, tuition fees, special tuition fees, university enrollment fees, examination fees, uniform charges, tool kits, incidental charges, and others.
Mumbai College of Hotel Management and Catering Technology has faculty for different specializations. It has a director, HOD, and 11 faculty members. MCHMCT has well-qualified teaching staff having good experience in the field of education. Some details on faculty members are as follows:
Designation | Name |
Director | Dr. Dilipkumar N. Mahadik |
HOD – Food Production | Chef. Manisha Mahadik |
Faculty- IT Visiting | Mr. Vaibhav Sakpal |
Faculty- Food Production | Chef Mujahir Hodekar |
Faculty- Bakery and Nutrition | Ms. Neelam Rumde |
Faculty- F/o & F&B | Mrs. Namrata Sawant |
Faculty- F and B Service, Food Prod, IT | Ms. Chetan Sawant |
To provide the best educational opportunities in the most conducive work culture with the highest level of professionalism & dedication in a progressively enhanced manner
College of hotel management aims to constantly strive & provide comprehensive hospitality education in a healthy learning environment, nurturing hotel management professionals for the competitive world.